[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

1. Lowers Glucose Levels, Improving Diabetic Symptoms
2. Helps Prevent Hearing Loss and Balance
3. Staves Off Infections
4. Protects the Skin from Ultraviolet Exposure
5. Decreases Erectile Dysfunction
6. Reduces Inflammation
7.  Helps Increase Athletic Performance

Malaysian Pumpkin Curry – Vegan Vegetarian Recipe
Food Ingredients:
4-5 cups Kabocha Pumpkin diced
1 Onion chopped
2 Cloves Garlic chopped
1 tsp Ginger chopped
10 Curry Leaves
1 tsp Mustard Seeds (Black)
1/4 tsp Turmeric Powder
1/2 tsp Chili Powder
1 tsp Curry Powder (Indian)
1/2 tsp Salt
3 tbsp Oil
1 1/4 cups Water

These pan toasted potato sandwiches are a great idea for a nutritious and tasty meal. The dough for the ‘bread slices’ is light and tasty, and the cheese filling is irresistible.

INGREDIENTS FOR 2 SERVINGS
400g potatoes
200g flour
50g Parmesan cheese
1 packet of baking powder
salt
pepper
parsley
1 egg
100g bologna
6 slices of cheese

METHOD
Boil and mash the potatoes and add salt, pepper, and parsley to them. Once they have cooled, add the egg, flour and baking soda. Spread out the mixture and cut out four squares, these will be used as the slices of bread for your sandwiches. On two of these squares place the bologna and the cheese slices (you can fill them with anything you like), top with the other slice and carefully seal all four sides. Cook them in a pan on low heat for about 8 minutes per side. Serve hot!

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