[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

Ingredients – Coriander Seeds, Fenugreek Seeds, Red Chilli, Coconut, Brocolli, Cashewnut, Coconut Oil, Mustard Seeds, Red Chilli, Curry Leaves, Salt, Red Chilli Powder, Turmeric Powder, Coriander Powder, Water, Tamarind

Renowned chef Atul Kochhar an indian native presently settled in UK, takes after his indian roots & prepares dishes which are originally Indian yet he mixes them with lip smacking British ingredients & promotes modern Indian culinary. He enjoys immense popularity in Britain with multiple cookery shows & high-end restaurant chains in India as well as abroad.

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You will Need

1kg / 2.2lbs of Dried Fruit and Nuts — Any Combination of your Choice
Below are the Quantities that I used for this recipe

200g / 7oz of Currants
200g / 7oz of Sultanas
200g / 7oz of Raisins
150g / 5oz of Dried Cranberries
100g / 3.5oz of Glace Cherries
50g / 2oz of Mixed Peel
50g /2oz of Ground Almonds
50g / 2oz of Flaked Almonds
200g / 7oz of All Purpose / Plain Flour
200g / 7oz Butter
200g / 7oz of Dark Brown Sugar
4 Eggs
1.5 Teaspoons of Mixed Spice
½ a Teaspoon of Cinnamon
½ a Teaspoon of Nutmeg
½ a Teaspoon of Salt
Grated Zest of 1 Lemon and 1 Orange
1 Tablespoon of Black Treacle

OvenTemperature 150′C / 300′F – cooked slowly on this low temperature for 2.5 hours.

For full written Instructions check out my Website here

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