[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

The body’s first line of defense against coronary artery disease, the most common type of heart disease, are endothelial cells. These cells serve as the “traffic cop” for blood flow, directing blood to the appropriate area of the body such as the heart, brain, muscles or digestive system to support the body’s actions. A study published in the January 2012 issue of European Heart Journal found that natural supplement Pycnogenol® (pic-noj-en-all), an antioxidant plant extract from the bark of the French maritime pine tree and natural solution for heart health, improves endothelial function in patients with stable coronary artery disease.

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15% – 28% protein
loaded with essential amino acids which provides building blocks essential to healthy living
six times more natural calcium than green tea, 25 times more than milk and 40 times more than cabbage
contains 2.5 times more iron than green tea and 10 times more than spinach
GABA (Gamma Amino Butyric Acid) Assists to maintain blood pressure levels
1-DNJ (1-Deoxinorjirimiycin) Helps to control blood-sugar levels
Phytosterol – Assists to reduce cholesterol in the blood vessels
Quercetin – Excellent for the liver; shown to assist in the prevention of liver cancer.
Flavonoids – Powerful anti-oxidants
Carotenoids – Assist to decrease the risk of eye disease and certain cancers
Chlorophyll – Supports the heart, intestines, cleanses liver, & improves overall vascular health
Vitamin A – For Healthy Eyes
Vitamin B1 – For Skin &Muscle Tone, Immune and Nervous System function
Vitamin B2 – For Digestive & Muscular Function
Vitamin B6 – Assists nerve function, break down proteins, produces antibodies & hemoglobin
Vitamin C – Antioxidant with increasingly diverse uses in health promotion & disease prevention
Potassium, Magnesium, Iron & Zinc