[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

1. Lowers Glucose Levels, Improving Diabetic Symptoms
2. Helps Prevent Hearing Loss and Balance
3. Staves Off Infections
4. Protects the Skin from Ultraviolet Exposure
5. Decreases Erectile Dysfunction
6. Reduces Inflammation
7.  Helps Increase Athletic Performance

TVShowUSA

Just before Christmas IN 2013, NPUSA began production of a great “gift” for NPUSA Members in the USA: A videotaped interview with NPUSA Science Advisor Dr. Khachik. Hosted by Dr. Clifton Jolley—who hosted a talk show and documentaries for PBS=TV prior to becoming the host of NPUSA TalkTV—the program will be available early in 2014 on YouTube, NPusaBuzz.com, and elsewhere as an introduction of NPUSA and Super Lutein to the vast new market opening in the United States. All Members with contacts in the the U.S. are encouraged to begin contacting them and preparing them for this new and SUPER Super Lutein EXPERIENCE!

Professor Frederick Khachik, Ph.D., NPUSA Science Advisor

Many of the accomplishments of Professor Frederick Khachik, Ph.D., recommended him to NPUSA (NP in the USA). However, prominent among those many achievement are his two patents for the isolation and purification of Lutein from marigold flowers!

Because of his specific competence in an area of research so important to NP—the Lutein in the NP supplement Super Lutein is derived from marigolds—he has been retained as Scientific Advisor to the launch of NP in North America.

Dr. Khachik says of his appointment:

“I have dedicated decades of my professional life to the study of Carotenoids, and I am convinced that nutritional supplementation through Carotenoids such as Lutein provides the body with some of the best nutritional support available to strengthen the structure and support the healthy function of the body in a number of important, life-­‐sustaining areas. That is the principal reason I am so enthusiastic about my association with NP and the introduction of the company and its products to the USA!”

Professor Khachik received his doctorate in organic chemistry from the University of Manchester Institute of Science and Technology and completed postdoctoral research at the University of Maryland. Since then, Dr. Khachik’s research has resulted in identification of more than 50 carotenoids in fruits and vegetables, 34 carotenoids and 9 metabolites in human plasma and breast milk. Additionally, he has established the existence of several mechanisms by which carotenoids may prevent chronic diseases such as cancer, cardiovascular and age-related diseases.

Following work at the U.S. Department of Agriculture, Dr. Khachik accepted an appointment to the Department of Chemistry and Biochemistry at the University of Maryland as senior research scientist, where he has collaborated to establish the bioavailability and metabolism of Lutein, Zeaxanthin, and Lypocene in the prevention of cancer.

Collaborating with Professor Nishino and his team at Kyoto University School of Medicine, they demonstrated the cancer chemopreventive properties of dietary carotenoids such as Lyopcene and Lutein.

Dr. Khachik has published 63 peer reviewed articles, 18 book chapters, and been awarded 12 patents. Between 1990 to present he has presented more than 100 lectures on carotenoids at national and international conferences.

Source: https://npusabuzz.com/science/

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Hey guys I roasted pumpkin seeds!! This is a LIGHTLY seasoned recipe if you want to add more sugar or cinnamon you can! If you have more pumpkin seeds than double the amount. I know some of us have lots of pumpkins left over. Mines were sitting there getting OLD!! I am making puree with the actual pumpkin yum!

You can also make salty and spicy ones if you want YUM!

Thanks for watching XOXO