[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction

For More Details Click Here: https://tinyurl.com/ls5ab96

There is always a new diet fad that promises the most amazing weight loss results. Most of the time, these fads are ineffective and unhealthy for the body. More people are turning to all natural supplements to help them aid in their weight loss goals. Garcinia cambogia for weight loss is one of the most popular supplements on the market.

There are many supplements on the market that aid in weight loss. Some suppresses hunger while taking the supplements so consumers only get enough calories to keep their body healthy instead of overeating. Others block fat from forming and use its natural properties to start eliminating fat from forming.

Garcinia cambogia is rare because it performs both of these tasks. It can suppress hunger pains and it blocks and reduces fat cells from forming and growing. It is the only natural supplement that can do this. It provides the highest weight loss results over any other supplement product on the market.

Clinical studies and trials have proven that garcinia cambogia is a completely safe and natural way to lose weight. The supplement inhibits fat production, boosts the metabolism, curbs the appetite, and increases the immune system.

High profile studies point to the key ingredient, HCA, in why garcinia cambogia has so much success where other supplements do not. HCA can lower bad cholesterol and triglycerides, improve immune faction, and prevent fat cells from forming.

This HCA study was completely random. It was a double blind study with no bias. Some participants were in a control group where they were given a placebo supplement. All participants were human with moderate obesity. 39 test subjects were given the supplement for twelve weeks. Results from garcinia cambogia were measured at 16 weeks.

Participants between the ages of 20 and 65 with a visceral fat area greater than ninety square centimeters were enrolled in the test. After the study was completed, participants were given a placebo for four weeks. This tested whether or not fat would immediately return after stopping the garcinia cambogia regimen.

Weight loss was evaluated with tomography scans two weeks before the study began, the day of the study, after three months of supplementation, and four weeks after the study ended.

The results proved how the natural properties in garcinia cambogia aided in weight loss. Fat was reduced. There were no negative side effects. It was shown to be effective for both men and women, and it prevented weight gain while encouraging fat loss.

Not every supplement that says garciniacambogia on the bottle will provide these results. This is because many manufacturers see how popular the supplement is and rush production to get their product on the shelves and start earning a profit. Their supplement is lacking in quality and usually does not have the features of garcinia cambogia that make it perfect for weight loss.

HCA is the key ingredient in garciniacambogia, and the ingredient that many supplement companies skimp on in order to save money and get the product out as fast as possible. In order to see weight loss results, supplements need to have at least 50 percent HCA. If there is anything less than that, then the product will not efficiently aid in weight loss.

Purity is another factor of garciniacambogia that many supplement manufacturers cheat on. Manufacturers who are low quality will provide proprietary blends for garciniacambogia instead of a product that is 100 percent. Proprietary blends will have added ingredients and fillers.

Often, these ingredients are all natural to trick people into thinking the product is healthier and more effective. While things like African mango, raspberry ketone, green coffee bean extract, green tea, kelp extract, and seaweed extract sound like they would help, they actually work again the pure elements of garcinia cambogia so consumers see worse weight loss results.

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Learn how to make this delicious pumpkin cupcakes for this fall season!

Aprende como hacer estos panquesitos de calabaza para este otoño!

Pumpkin Muffins as seen on Chicago Works!

INGREDIENTS
• 1 cup butter
• 3 cups sugar
• 3 eggs
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 1/2 teaspoons baking soda
• 1 Tablespoon Pumpkin Pie Spice
• 1 teaspoon ground Mace
• 1 teaspoon vanilla extract
• 2 cups pureed fresh pumpkin (see directions below)* or 1 (16 ounce) can pumpkin puree

DIRECTIONS
1. Preheat oven to 325 degrees. Line muffin pan with paper muffin liners*

2. If using fresh pumpkin. Secure pie pumpkin on cutting board(make sure pumpkin sits flat) and using a chef knife carefully slide the knife into the center of the pumpkin and then remove knife slowly to make several slits. (This will keep pumpkin from exploding is microwave) Place pumpkin into a microwave safe dish and microwave at 15 minute intervals until pumpkin is soft. Cool pumpkin. After pumpkin has cooled peel skin from the pumpkin and discard. Cut pumpkin in half and remove seeds and string. (seeds may be reserved for roasting) Puree pumpkin pieces using a blender or food processor.

3. Measure out 2 cups of pureed pumpkin*
4. In a mixing bowl, cream butter and sugar. Add eggs; mix well.
5. Combine dry ingredients
6. Stir dry ingredients into creamed mixture just until moistened. Stir in pumpkin puree.
7. Scoop batter into prepared muffin liners.
8. Bake for up to 25 minutes or until muffins spring back when touched or a toothpick comes out clean.

*Make Muffin Tops instead
(Chef Lori’s Favorite)

Scoop pumpkin batter about 2 inches apart directly onto silicone or parchment paper lined cookie sheet. Bake for up to 10 minutes. Sprinkle with powdered sugar when cooled.

Pumpkin FAQS
Choose a “Pie Pumpkin” for cooking (about the size of a small canteloupe)
Three pounds of fresh pumpkin will yield about 3 cups mashed cooked pumpkin
Pureed pumpkin can be stored refigerated for up to 3 days and frozen for up to 1 year
Pumpkin puree an excellent source of vitamin A, low in sodium and fat-free
Most recipes that call for winter squash or sweet potatoes may be successfully prepare by substituting pumpkin puree

Not Even Close to Low Calorie Cream Cheese Whipped Icing
INGREDIENTS
1 cup cold Whipping Cream 1 cup sugar
8 oz cream cheese

DIRECTIONS
1. Chill whisk and metal bowl in freezer. Pour whipping cream into bowl and whip to soft peaks.
2. Add softened cream cheese and vanilla to whipped cream. Until blended.
3. Pipe icing onto muffin with pastry bag and tip or serve icing in bowl

Pumpkin Pancakes
Substitute 1/2 cup pumpkin puree for the same quantity of milk in your favorite pancake recipe. Cook as usual.

Roasted Pumpkin Seeds
Clean seeds in cold water removing any pulp and string.
Boil seeds for 15 minutes in salted water
Drain seeds, dry in clean towel and toss in olive oil
Roast in 300 degree oven until golden brown. (up to 1 hour)
Cool and eat!