[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

The story of Reb-A

Organic Pumpkin Protein Chocolate flavor
Taste testing this pumpkin seed protein I discovered at Fresh & Thyme farmers market.

A convienent protein supplement for vegans or just a plant based protein alternative if you wana try something new.

I still think the best mixing/ tasting vegan protein is sun warrior brown rice protein – chocolate. but that is just my opinion

This pumpkin protein didn’t taste bad at all it was just hard to mix, however, I have never seen a pumpkin seed protein supplement before so I thought I would give it a try with friends.

Hope you enjoy the video!

https://www.facebook.com/pigmiepro

instagram @bboyballz