[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

♥ Love Salted Caramel? You’ll love this Bubble Tea drink recipe! It’s Sea Salt Cream Black Tea with a deliciously thick layer of whipped cream that you mix in right before drinking. I always like this refreshing bubble tea with extra boba pearls too.

Printable Recipe on my blog ♥

https://bit.ly/1JvL6t0

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Ingredients for Making this Recipe:

PG Tips Brand Black Tea

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Bolle Bubble Tea Pearls

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Maldon Sea Salt Flakes

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Olive Wood Sea Salt Keeper (Handcrafted)

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Black Lava Sea Salt

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Wholesome Cane Sugar

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My Other Bubble Tea Drink Videos:

Taro Bubble Tea Smoothie Recipe

How to make Bubble Tea Boba & Brand Comparison

Simple Thai Iced Tea Recipe

Taiwanese Style Hot Fruit Tea

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Outfit of the Day:

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Angel’s discount code: ANGELWONGSKITCHEN

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Check out Angel’s Official Website & Blog at: https://www.angelwongskitchen.com

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F21 Ingredients:

L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate

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