China Gold Supplier for Stevia Extract Pakistan
[Latin Name] Stevia rebaudiana [Plant Source]from China [Specifications] 1.Stevia Extract Powder (Steviosides) Total Steviol Glycosides 80%, 90%, 95% 2. Rebaudioside-A Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98% 3. Stevioside 90% One monomer in Steviol Glycosides [Appearance] Fine white powder Plant Part Used:Leaf [Particle size] 80 Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum Ste...
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[Latin Name] Stevia rebaudiana
[Plant Source]from China
[Specifications] 1.Stevia Extract Powder (Steviosides)
Total Steviol Glycosides 80%, 90%, 95%
Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%
3. Stevioside 90%
One monomer in Steviol Glycosides
[Appearance] Fine white powder
Plant Part Used:Leaf
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Stevia sugar features high sweetness and low calorie and its sweetness is 200 350 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar.
The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.
The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.
The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.
Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.
A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.
Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.
It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.
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How To Make Papaya Leaf Juice With A Pestle & Mortar
Items You Need:
- Young Papaya Leaves
- Clean Cloth
- Pestle & Mortar
- 1 Cup Filtered Water
- Empty Bowl
- Empty Bottle
1. Wash the papaya leaves to remove any dirt and sand
2. Roughly cut the papaya leaves into your pestle & mortar
3. Pound until thoroughly crushes
4. Add more roughly cut papaya leaves and continue pounding
5. Add a little water to help extract the juice
6.Take a bowl and place a clean towel over the bowl
7. Place the crushed papaya leaves on the clean cloth that is over the empty bowl
8. Squeeze the juice out
9. Pour the juice into a clean bottle/jar
*Refrigerate when not using*
**Disclaimer: This video is for general health information only. This video is not to be used as a substitute for medical advice, diagnosis or treatment of any health condition or problem. Users of this video should not rely on information provided on this video for their own health problems. The Creators of this video will not assume any risk whatsoever for your use of this video information contained herein. Any questions regarding your own health should be addressed to your own physician or other healthcare provider.
The Creators of this video make no warranties nor express or implied representations whatsoever regarding the accuracy, completeness, timeliness, comparative or controversial nature, or usefulness of any information contained or referenced in this video. Health-related information changes frequently and therefore information contained in this video may be outdated, incomplete or incorrect. Statements made about products have not been evaluated by the Food and Drug Administration. Use of this video does not create an expressed or implied physician-patient relationship.
You are hereby advised to consult with a physician or other professional health-care provider prior to making any decisions, or undertaking any actions or not undertaking any actions related to any health care problem or issue you might have at any time, now or in the future. In viewing this video you agree that neither the Creators nor any other party is or will be liable or otherwise responsible for any decision made or any action taken or any action not taken due to your use of any information presented in this video.
How To Make Papaya Leaf Juice With A Pestle & Mortar
*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.