[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

60 Minutes takes a closer look at Resveratrol and the research behind the ingredient that scientifically activates the longevity gene. They interview Dr. David Sinclair from Harvard University.

What is it Tangut Resvene?
98% Guaranteed Bioactive Trans-Resveratrol
Purest of the Pure from Pollution-free Tibetan Plateau
Rich Component of Oligo Proanthocyanidin from Chilean Wine
Quercetin for Maximal Absorption

What does it do?
Enhances Skin Tone and Texture
Rejuvenates a Smooth, Radiant and Ageless Skin
Offsets Effects of Aging on the Body

For more information, visit www.tangutusa.com

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Ingredients
1/2 Cup flax meal
1/2 Cup pumpkin seed meal
2 tsp baking powder
1/2 Tsp salt
2 Free range eggs
1 Cup grated cheese
3 Baby marrow, grated
Coconut oil for frying

Instructions
Mix the flax meal, pumpkin seed meal, baking powder and salt together in a mixing bowl. Add eggs, cheese and baby marrow and mix well. Melt some coconut oil in a pan on a medium-high heat and scoop a table spoon of batter into the pan. Fry untill brown and firm on the one side and then flip and fry the other side.

Yields 8 – 10 Rostis
3g Carb per Rosti

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