[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

Hakeem Dr Tariq Mehmood Taseer S/O Hazik_ul_Hukma Hakeem Wali Mehmood Taseer
Hakeem_e_hazik Consultant Sexologist Alternative Medicines
Specialist Expert Male & Female Infertility, Chairman Taseer
patient Welfar Society
Taseer Dawakhana & Taseer Herbal Pharma I-111, Iqbal Road, Taseer
Chowk,Attach Punjab bank, Near Committee Chowk Rawalpindi. Pakistan
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Mix vegetables cooked with fresh grated coconut
Mix Vegetable poriyal is mix of all vegetables cooked and tossed with freshly grated coconut. It is also known as porial/dry curry/koora/sabji and goes well accompanied with rice as a side dish and also with any type of chapathis/parathas/rotis.
Mix – Vegetable Poriyal

https://www.vahrehvah.com/mix-vegetable-poriyal

Ingredients
200 grams Beans
1 tbsp oil
200 grams Carrots
2 tbsp cashew nuts
1 tbsp channa dal split bengal gram
1 springs chopped coriander
1 tsp cumin
1 springs curry leaves
0 fresh grated coconut
1 tsp green chillies
1 pinch hing
1 tsp Mustard seeds
2 number Onions
3 piece red chilli
1 to taste salt
1 tsp Turmeric powder
1 tsp urad dal

Directions
• Wash carrots and beans properly. and boil till half done (optional you can cook directly
• just cut them small
• heat oil add mustard ,red chilli,cumin channa dal cashew urad dal
add hing
• Add turmeric powder, onion chopped chillies curry leaves and salt.
add vegetables saute till they are cooked.
• add grated coconut
• Saute it well.
• with rice or pulka
serve hot
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