[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

Super Foods that can stop Aging in you — Eat these five supper foods and Say Goodbye to Aging

1. Walnuts

Walnuts are considered an amazing anti-aging food They are high in omega-3 fatty acids. In fact one-fourth cup of walnuts provides approximately 91 percent of the daily recommended intake of omega-3 fatty acids. These essential fatty acids help regulate your cholesterol level and reduce the risk of heart disease. They also will help your brain function properly for years to come. Plus walnuts contain magnesium iron zinc potassium selenium copper and fiber that are required to keep your body healthy and energetic as you age. Last but not least they will help you keep your waistline trim as you get older.

2. Blueberries

Antioxidants can slow down the aging process and blueberries are the best antioxidant-rich food available Antioxidants stop free radicals from forming in your body which can cause serious diseases and speed up the aging process. Plus blueberries have powerful anti-inflammatory properties that help keep all your body’s cells from aging and keep your skin looking young. You can have them with your cereal eat them with ice cream or yogurt or have them as a fruit snack.

3. Spinach

Evidence indicates that spinach can help you stay in top shape as you age. Spinach is a great source of lutein and zeaxanthin which are antioxidants that greatly help reduce age-related mental decline eye and vision conditions and bone degeneration. Not only that spinach also has a high amount of vitamins C and E as well as beta-carotene all of which help protect the skin from the sun’s harmful ultraviolet rays so your skin remains vibrant and healthy even as you age. In addition this green vegetable can help prevent cardiovascular disease lower high blood pressure and lower cholesterol. It can even reduce the risk of cancer in the digestive tract.

4. Dark Chocolate

Dark chocolate is loaded with antioxidants that help protect your body from free radicals, which cause oxidative damage to cells. Free radicals can speed up the aging process and also cause different types of cancer. The cocoa present in dark chocolate has flavanols that encourage blood vessels to relax keeping them youthful supple and pliable. This in turn lowers risk of high blood pressure, Type 2 diabetes kidney disease and dementia. Eat dark chocolate in moderation as it is high in calories and saturated fat that can cause weight gain. Stick to a small piece of dark chocolate with higher cocoa percentage.

5. Garlic

Garlic has many health benefits and has been used for ages to slow down the aging process. It has allicin that works as an antioxidant and anti-inflammatory agent. Allicin helps keep the body free from harmful free radicals. Garlic is also useful for decreasing blood pressure and cholesterol removing heavy metals from the body preventing cancer and acting as an antifungal and antiviral agent. To enjoy the anti-aging as well as other health benefits of garlic try to eat two raw garlic cloves daily. Also use garlic in your cooking.

Pycnogenol® for Menstrual Discomfort — Multiple clinical studies have documented that Pycnogenol® can naturally soothe the discomfort associated with menstrual symptoms. Pycnogenol® was found to alleviate the cramping and abdominal pain sensation.