Barley Grass Powder

Key Words: Organic barley grass powder；Barley grass juice powder

[Latin Name] Hordeum vulgare L.

[Plant Source] Barley Grass

[Solubility] Free soluble in water

[Appearance] Green fine powder

Plant Part Used: Grass

[Particle size]100 Mesh-200Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Barley ?]

Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.

[How does it work?]

The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.

[Function]

1. Improves energy naturally

2. Rich in antioxidants

3. Improves digestion & regularity

4. Alkalizes the internal body

5. Helps rebuild the immune system

6. Provides raw building blocks for hair, skin and nails

7. Contains detoxification and cleansing properties

8. Contains anti-inflammatory ingredients

9. Promotes clear thinking

10. Has anti-aging properties

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For the Crust:
200 grams digestive biscuits
100 grams butter
1 tbsp sugar

For the filling
250 grams Mascarpone cheese Mascarpone Cheese 16oz
200 grams Cream cheese ( you can use Mascarpone or any of your choice)
1/2 cup sour cream
100 grams or 1/2 cup white granulated sugar
2 tbsp corn flour
3 large eggs
1/2 cup Blueberries
3 tbsp Blueberries juices (optional)
2 tbsp lemon juice
2 tsp vanilla extract Madagascar Bourbon Vanilla Extract

For the topping
Option 1 – (if using frozen blueberries) Organic Frozen Blueberries, 10 oz. Bag

400 grams Blueberries (fresh or frozen) ( I used only 300 grams)
1/4 cup sugar
1 tbsp gelatin

Opton 2 – (if using fresh blueberries)
300 grams Blueberries
200 ml whipping Cream + 2 tbsp sugar
1 tbsp powder sugar for dusting

Step by step Pictorial – https://www.ahomemadechef.net/blueberry-cheesecake/

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