[Latin Name] Vaccimium Macrocarpon L
[Plant Source] North America
[Specifications] 3% – 50% PACs.
[Test method] Beta-smith, DMAC, HPLC
[Appearance] Red fine powder
[Plant Part Used] Cranberry fruits
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.

[Gereral feature]
1. 100% extract from Cranberry fruit, passed ID test from the 3rd part like ChromaDex. Alkemist Lab;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. The standard of the heavy mental is strictly according to the pharmacopoeia like USP, EP, CP;
4.Our company import the raw material directly from Canada and America;

5. Good water solubility, the price is reasonable

[What is cranberry]
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos,while in North America, cranberry may refer to Vaccinium macrocarpon. Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and Chile. In some methods of classification, Oxycoccus is regarded as a genus in its own right.They can be found in acidic bogs throughout the cooler regions of the northern hemisphere.

Cranberries are low, creeping shrubs or vines up to 2 metres long and 5 to 20 centimetres in height; they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, with an acidic taste that can overwhelm its sweetness.

Cranberries are a major commercial crop in certain American states and Canadian provinces. Most cranberries are processed into products such as juice, sauce, jam, and sweetened dried cranberries, with the remainder sold fresh to consumers. Cranberry sauce is a traditional accompaniment to turkey at Christmas dinner in the United Kingdom and Thanksgiving dinners in the United States and Canada.

[Function]
UTI protection, Prevent and treat urinary tract infections
Guard against cardiovascular diseases
Eliminate eye fatigue, curing eye diseases
Anti- aging
Cancer risk reduction

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Compact Cushion Bb with red ginseng ingredients for long lasting, all-over coverage while keeping your skin hydraed with radiance.;red oil and root extract bring healthy glow and natural to the skin.;all Types / Covers evenly and non-drying;package Product : Bb x1 , Refill x 1;ingredients : Water, Cyclopentasiloxane, Ethylhexyl Methoxycinnamate, Titanium Dioxide (ci 77891), Salicylate, Zinc 77947), Panax Cyclohexasiloxane, Butylene Glycol, Glycerin, Niacinamide, Dicapreylyl Carbonate, Dicaprylate/dicaprate, Cetyl Peg/ppg-10/1 Dimethicone, Pentylene Sodium Chloride, Dimenthicone, Poncirus Trifoliata Fruit Extract, Oil, Laetiporus Sulphureus Mycelium Disteardimonium Hectorite, Sorbitan Isostearate, Tribehenin, Phenyl Trimethicone, Lauryl Peg-9 Polydimenthylsiloxyethyl Vinyl Dimethicone/methicone Silsesquioxane Crosspolymer, Osoamyl p-methoxycinnamate, Panthenol, Glyceryl Tribehenate/isostearate/eicosandioate, Aluminum Hydroxide, Stearic Acid, Methyl Methacrylate Triethoxycaprylysilane, Adenosine, Ethylhexylglycerin, Hexanediol, Ginsenosides, Hydrogenated Lecithin, Disodium Edta, Phenoxyethanol, Chlorphenesin, Iron Oxides 77492), 77491), 77499), Mica 77019), Gold 77480):1ppm, Fragrance

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Stevia, also referred to as sweet leaf, is a perennial shrub with leaves that are sweet to the taste. Used for centuries around the world, individuals who use stevia typically are diabetics, the calorie conscious and those concerned with the potentially harmful aspects of sugar. Stevia is a calorie-free sugar substitute and does not increase the blood glucose level, making it a possible alternative for diabetics and dieters. Although banned in 1991 by the United States Food and Drug Administration (FDA), stevia has since been determined safe as a nutritional supplement when used in moderation. Available in health food stores, stevia may be purchased in the form of stevioside, in packets or in clear liquid extract. Due to its highly sweet taste, the best way to use stevia is by first trying it in small amounts. Here are a few ways to use stevia.

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