[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

Jenny Jones is passionate about eating a healthy diet. “I can’t even remember the last time I was sick,” she says. “During flu season I make it a point to include certain foods known to boost the immune system. Maybe sharing what I’ve learned can help somebody else avoid the flu or a cold.”

Here’s the list foods to help prevent the flu or a cold:

1. Red Peppers – Vitamin C helps prevent the body from getting viruses and a red bell pepper has twice as much vitamin C as an orange.

2. Garlic – Eating garlic stimulates the body to multiply white blood cells making it easier to prevent the flu.

3. Salmon – The omega-3 fatty acids in salmon enhance the immune system function.

4. Pickles, sauerkraut, & yogurt – They all contain probiotics, which add healthy bacteria to the intestinal track. A healthy gastrointestinal track can bolster your defense and help resist flu viruses. Make sure the yogurt has active cultures.

5. Sweet Potatoes – They are loaded with a healthy dose of beta-carotene, which creates vitamin A in the body. This crucial nutrient boosts immune function by lowering the amount of free radicals, helping to eliminate the cause of sickness.

6. Green Tea – Polyphenols, potent plant antioxidants, are what’s believed to give green tea its immune-boosting effects. One type of polyphenol called catechin may kill influenza viruses. But don’t add milk, because the proteins will bind to the polyphenols, making them ineffective.

SHARE: Here is a link to share Jenny’s What to Eat to Prevent the Flu or Avoid a Cold video: https://youtu.be/HCcNdQmQTWk

SUBSCRIBE: Jenny loves to create fun, easy cooking videos. Use this link to subscribe:

https://www.youtube.com/subscription_center?add_user=jennyjonesvideos

MORE: Here are some of Jenny’s other videos you might enjoy:

Loose Green Tea – https://youtu.be/WAebfaEDmMc
Potato Gnocchi – https://youtu.be/EzLxMcJBc20
Deviled Eggs – https://youtu.be/d5fbSXjtiOQ
Easy Brownies – https://youtu.be/SQ3y-IsP1uc
Best Pepperoni Pizza Ever! — https://youtu.be/P-Ojv_1veCg

For more on Jenny visit: https://www.JennyJones.com

© Copyright 2013 – Jenny Can Cook – Jenny Jones

Easy way to extract beans from the can.