[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

For More Information: Contact Michael Ryan A. Cadoy
Smart: +63920 223 1836(Philippines);
STC +966 552 007306(Kingdom of Saudi Arabia);
email: michaelryancadoy@yahoo.com

Benefits of Barley Grass
1. PROTECTS AGAINST DENEGENERATIVE DISEASES.
With an ORAC (Oxygen Radical Absorbance Capacity) VALUE of 25,000, barley grass acts as a powerful antioxidant which scavenges and neutralizes free radicals, recognized as the main culprit in debilitating diseases such as arthritis, diabetes and cancer.
A higher ORAC score means that the ability to fight diseases is stronger. At least 3,000 – 5,000 ORAC units per day are needed for protection against free radicals. Barley grass contains a substance called P4D1 which has been shown to actually repair the DNA in the cells of the body.
It has a strong anti-inflammatory action and is thought to aid in the prevention of cancer, aging, and cell death. Barley grass also has an enzyme called superoxide dismutase (SOD) which also helps protect the body against free radicals.
2. PROVIDES GOOD NUTRITION.
According to the resource Research Association, Office of Science and Technology, and Japan Food Analysis Center, barley grass contains chlorophyll and is rich in vitamins, minerals and enzymes.
Per 100 grams of dried barley juice is said to have:
∗ 30 times as much vitamin B1 as in milk
∗ 3.3 times as much vitamin C
∗ 6.5 times as much carotene as in spinach
∗ 11 times the amount of calcium in cow’s milk
∗ 5 times the iron content of spinach
∗ 7 times the vitamin C in oranges
∗ 4 times the vitamin B1 in whole-wheat flour
∗ 80 micrograms of vitamin B12
3. HELPS IN WEIGHT MANAGEMENT
Regular use of barley grass may lead to weight loss. Research says this is due to the enhancement of the cytochrome oxidase enzyme system, which is essential for cell metabolism.

More efficient metabolism means more efficient burning of calories, resulting in more effective weight management.
4. HELPS IN REGULAR ELIMINATION
Barley grass contains high levels of soluble and insoluble fiber which helps in regular bowel movement and elimination of toxins.
5. PREVENTS GASTRIC ACIDITY
Barley grass is naturally alkaline. It has a natural calming effect on the gastrointestinal system. It is also very high in organic sodium with about 775 mg of organic sodium per 100 grams.
It also replenishes organic sodium in the lining of the stomach. This aids digestion by improving the production of hydrochloric acid in the stomach.
6. HELPS IN ANEMIA
Barley grass is rich in chlorophyll, sometimes called ‘green blood’. Chlorophyll has a similar chemical structure to hemogoblin, the substance that carries oxygen to the body’s cell.
Benefits of Coffee
PROTECTS AGAINST TYPE-2 DIABETES
Certain types of chemicals like quinine found in coffee may help to reduce type-2 diabetes risk by using less insulin for blood sugar regulation. Heavy coffee consumption may help reduce the onset of type-2 diabetes than non-coffee drinkers but care must be used to prevent heavy consumption of sugars.
MAY HELP REDUCE THE CHANCES OF GALLSTONES AND PARKINSON’S DISEASE
Coffee is rich in an antioxidant called chlorogenic acid which helps prevent inflammation and cardiovascular disease. This antioxidant may also help prevent formation of gallbladder stones and Parkinson’s disease.
PROMOTES DIURESIS AND PREVENTS DENTAL CARIES
Coffee is a natural diuretic thus promoting detoxification through urination. It has tannins that help reduce carcinogenic properties of food. Its polyphenolic compounds that protect the teeth by helping to prevent plaque formation and stretococcus activity.
INCREASES THE CAPACITY TO EXERCISE
Coffee increases stamina to exercise so that you can work out for a much longer time. It gives extra energy to exercise. It increases metabolism to burn more calories.
GOOD FOR ASTHMA CONTROL
Coffee dilates the bronchial tubules and may help control asthma symptoms. Caffeine is proven as emergency remedy for asthma and acts similar to thiophyllin, a drug used to treat asthma attack.

Does Glucosamine Help Treat Arthritis? A Review of the evidence.

READ MORE

https://www.healthydocs.net/home/2017/does-glucosamine-help-treat-arthritis

MORE VITAMINS, MINERALS, SUPPLEMENTS

https://www.youtube.com/playlist?list=PLt6puIp2CPGX2dX8RjqtgVTdzPxvyLLAS

GLUCOSAMINE SUPPLEMENT OPTIONS

https://amzn.to/2pcF5PG

CHONDROITIN SULFATE

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I wanted to talk about the supplement glucosamine. This is a very commonly consumed supplement, often taken in combination with chondroitin sulfate to help prevent or treat the symptoms of osteoarthritis. In this lecture, I will specifically focus on glucosamine as I have talked about chondroitin in another lecture.

Osteoarthritis is the most common form of arthritis, affecting an estimated 12.1 percent of Americans 25 years and older. Therapeutic options includes nonpharmacologic interventions such as weight loss, physical and occupational therapy, and surgery. Medication options include acetaminophen, nonsteroidal anti-inflammatory drugs (NSAIDs), intra-articular injections, opiates, and glucosamine sulfate. (source: AAFP)

Glucosamine is a molecule classified as an amino sugar, which you can derive from the name ‘glucos’ = sugar and ‘amine’ = amino group (or a nitrogenous group). In humans, it acts as a precursor to a cluster of molecules called glycosaminoglycans.

Glycosaminoglycans are polysaccharides essentially composed of chains of different types of repeating sugars with proteins and uronic acids attached. (It is more complicated than that, but that simplified version is easy to remember). The purpose of glycosaminoglycans is to act as the bodies natural lubricant and shock absorber for joints. It is an essential component of the structural integrity of the cells in your body, especially in cartilage.

Because of our biological understanding of glucosamine, it is often supplemented for the purposes of treating and preventing diseases of the joints, known as arthritis. Most often, this is in the form of osteoarthritis. Researchers had hoped that this supplement would benefit cartilage and joints, although the evidence to date is somewhat mixed and underwhelming.

Glucosamine may help with arthritis, knee pain, osteoarthritis, hip pain, shoulder pain, joint disease, osteoporosis, osteopenia and joint disease.