[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

My favorite solution for lowering your blood pressure in just a few days
►►https://drsam.co/yt/LowerHBPNow

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8 Clinically Proven Foods That Lower High Blood Pressure
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However, the good news is that there are about 8 specific foods that are clinically proven to work… IF you take the right kind and the correct amounts.

Raw Garlic Cloves
Garlic has many health benefits, especially for your heart and one of them is lowering high blood pressure.

However, for it to really work you need to consume at least 3, RAW cloves of garlic daily. Unfortunately, the problem here is that your breath and body is going to smell.

I tried everything with my parents, including taking herbal garlic supplements — same problem.

And if the garlic supplement says “odorless”, then it doesn’t work because the key extracts such as “allicin” is removed.

Tree Nuts – Cashews and Almonds
Tree nuts, and NOT peanuts, which come from the ground — are linked with many metabolic health benefits.

Almonds and cashews really stand out, particularly when it comes to metabolic problems such as high blood pressure.

This is because they contain high levels of magnesium, a mineral the most of us are deficient in. And a lack of magnesium is strongly linked to high blood pressure.

Just make sure that these nuts are eaten RAW — not “roasted”, which negatively changes the fat structure. Of course, not salted either.

And be mindful of how many you eat because each almond or cashew is about 15 calories, so they can quickly make you fat if you don’t pay attention.

Celery

Celery is great for lowering elevated blood pressure and works similarly to “Calcium channel blocking” drugs…
which are designed to lower blood pressure.

But celery has NO negative side-effects and it’s very low in calories, so it’s great all around.

The only problem is for it to be really effective, you’d have to eat at least 5 POUNDS of the stuff daily.

So if you can juice it, that’s great.

If not, my suggestion is to take Celery Seed Extract (42.5% phthalides)… one pill is the equivalent of eating 50 lbs of celery.

That’s why it works so well and one of my favorite solutions!

English Hawthorn Berries

There’s a special form of English Hawthorn Berry Extract that is clinically shown to improve blood pressure levels 17% in only 6 weeks.

One additional (and major) benefit is that it also helps regulate your body’s stress response, including lowering the stress hormone, Cortisol.

This is very important because many times our blood pressure goes up when we’re under extra STRESS and English Hawthorn Berries deals with this effectively.

You would need to eat at least one cup of it daily. Don’t bother drinking it because many of the benefits are in the skin as well.

However, a faster and easier way is to simply take the extract form of it in a pill, which is the equivalent of 3 cups of berries.

Pomegranate
Pomegranate is an amazing fruit with so many health benefits, especially for lowering high blood pressure.

Forget about drinking the juice because it’ll shoot up your insulin levels which will indirectly increase your blood pressure.

Best to have the actual fruit.

Or if you don’t have the time to do this daily, you can use Pomegranate Extract in a pill, which is clinically proven to lower blood pressure by 12% in 30 days

Tomatoes
Tomatoes have many benefits — they help with your eyes, prostate and lowering blood pressure.

The main reason being the Lycopene extract found in specific forms of tomato seeds.

Grape Seeds
Grape seeds are fantastic seeds and are more effective for improved heart health than Olive Oil.

For salad dressing, I suggest using grape seed oil. But don’t cook with it because it negatively changes the chemical structure of the fat.

What’s even more effective is a patented form of Grape Seed EXTRACT that’s clinically proven to lower your blood pressure 14 pts in only 30 days.

Beetroots

Finally there’s a vegetable called Beetroot. This helps vasodilate and open up your arteries for improved blood flow and lower blood pressure levels.

Click here for a natural solution:
►https://drsam.co/yt/LowerHBPNow

Or look at these:

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DrSamRobbins

https://www.nutritionforest.com/green-coffee-bean-extract.html

https://www.nutritionforest.com/

Green Coffee Bean Extract are fresh and made from coffee beans that have not been roasted. A non-stimulant dietary supplement, 100% Pure Green Coffee Bean Extract contains a very important natural active compound called Chlorogenic Acid, which works by inhibiting the release of glucose in the body. Simultaneously, it boosts the metabolism and the burning of fat. Green Coffee Extract known for its benefits may help in supporting heart health, healthy fat reduction, weight management, healthy aging, and works as a powerful antioxidant to eliminate unwanted toxins from the body.

How does it work?
Green coffee beans are coffee beans that have not yet been roasted. These coffee beans contain a higher amount of the chemical chlorogenic acid. This chemical is thought to have health benefits. For high blood pressure it might affect blood vessels so that blood pressure is reduced.

For weight loss, chlorogenic acid in green coffee is thought to affect how the body handles blood sugar and metabolism.

In 2006, a study published in BMC Complementary and Alternative Medicine examined the inhibition of fat accumulation and weight gain in mice that were given green coffee bean extract. Researchers noted that the mice had reduced visceral fat content and body weight. It was concluded that green coffee bean extract may be effective against weight gain and fat accumulation by preventing fat absorption and activating fat metabolism in the liver.

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