[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

9 Things That Will Happen After Eating Ginger Daily!
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If you haven’t eaten ginger so far, it is time to start now since it is really healthy and beneficial for you. The ginger is a plant originating from China and today it is used everywhere in the world. Mostly the ginger root is used for many aims.

This plant is tasty and healthy, but can be used in countless ways in food. This spice is added in savory and dessert meals but also in many recipes for beverages.

This is the list of all the benefits:

1. Fighting cancer:

This plant can fight ovary cancer cells much safer than chemo or drugs that have platinum in them. Ginger will also lower the intestine and colon inflammation and reduce colon cancer risk too.

2. Less inflammation:

Cell inflammation is treated by ginger due to the gingerols inside. This removes pain and swelling in muscles in cases of arthritis and muscle pain. Also prevents obesity, diabetes, Alzheimer’s too.

3. No acid reflux:

A study in the journal Molecular Research and Food Nutrition said the ginger items are 6 times better than acid blocking drugs. Those drugs damage the belly lining and might make ulcers and even belly cancer!

4. No morning sickness:

For pregnant women, it is best to talk with a doctor first before trying this. Some women said ginger lowered the nausea occasions and vomiting too. it is best to have 200 mg tablets every 4 hours.

5. Less soreness in throat and coughs:

The best known remedy with ginger. Slice the ginger and add it in boiling water, then add honey and lemon here. This also removes congestion in the nasal paths.

6. Better digestion and no flatulence:

If you have an upset belly, boil ginger chunks for a few minutes and after this add honey for taste. This soothes upset belly. For flatulence, get 250-500 mg pills, 3 times daily.

7. No headache:

If you have a migraine, ginger and cayenne mix and mint too will do the job. Use pinch cayenne and 1 tsp dry mint and ginger slices to simmer. Use honey for taste.

8. Soothing toothache:

Relieve this pain with ginger. Rub it raw on the gums and no more pain!

9. Better blood flow:

Use 50 g ginger grated and get its juice. Add this in basin with 5 liters hot water. Apply to needed area. This removes toxin residue.

Rhodiola rosea