[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2. certified by, according to EOS & NOP standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. certificated by;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

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Rain Soul Powerful Antioxidants & Essential Fatty Acids to energize, revitalize, detoxify your mind, body & soul. Black cumin seed, Black raspberry seed, Grape seed, Ribose-D, Resveratrol.
富 含 抗 氧 化, 人 体 内 必 需 脂 肪 酸, 帮 助 人 脑 和 身 体 排 毒. 古 书 记 载 黑 小 茴 香 除 了 无 法 起 死 回 生, 种 籽 可 做 为 每 种 疾 病 的 治 疗 药 物.

Dr Otto Heinrich Warburg (Germany)
Nobel Prize in Medicine 1931 : Biochemist
The body requires special fats that, among other important functions. make it possible for sufficient oxygen to reach the cells via the cellular membranes. Which are the key, These special fats are highly oxygen-absorbing. Called Essential Fatty Acids, or EFAs, these special fats must be supplied from outside the body every day.

Black raspberry seed :
Contain antioxidant-like phytonutrients including ellagitannins and anthocyanins. These may help fight viruses, inflammation, and a number of other serious health conditions. Antioxidants seek out and eliminate cell-damaging substances, called free radicals. Free radicals can occur naturally in the body or from exposure to environmental toxins. Although ellagitannins exist in most berries, raspberries contain the the most potent levels.

Black raspberry seed :
Contain antioxidant-like phytonutrients including ellagitannins and anthocyanins. These may help fight viruses, inflammation, and a number of other serious health conditions. Antioxidants seek out and eliminate cell-damaging substances, called free radicals. Free radicals can occur naturally in the body or from exposure to environmental toxins. Although ellagitannins exist in most berries, raspberries contain the the most potent levels.

Grape seed :
Grape seeds have an abundant source of flavonoids called proanthocyanidins. This is important for brain health due to their free radical-quenching antioxidant and collagen-protecting effects. Proanthocyanidins have also been shown to noticeably delay the onset of lipid peroxidation and to effectively chelate iron ions. Free iron ions are some of the most powerful promoters of lipid peroxide, hydrogen peroxide and hydroxyl radical production. This is a major contributor to the pathogenesis of Parkinsons disease, one of the most common neurological diseases in older individuals.

Ribose-D :
Ribose-D is a five-carbon sugar found in every cell in our bodies that combines with oxygen and ATP (adenosine triphoshate) to give energy to each cell. Ribose is also present in RNA (ribonucleic acid), which is one of the main information carriers of living organisms. Oxidative stress, as measured by free radical damage to cells, leads to systematic inflammation. Fortunately, our bodies handle this problem daily. However, if our bodies experience an abnormal increase in free radicals due to exercise, daily stress, excess smoking, excess saturated fat intake, depressed immune system, aging, etc., the body becomes fatigued and less efficient in producing Ribose-D to replenish cellular energy. Because of this, we need to supplement with Ribose-D in order to regenerate the cells energy system.
Grape Extracts Resveratrol :
Grape skin extract contains trans-resveratrol which is considered a natural antibiotic that can fight bacterial diseases. Resveratrol may help protect the body from various diseases and slowing down the aging process.

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Watch more How to Make Candy videos: https://www.howcast.com/videos/511750-How-to-Make-Gummy-Candy-Candy-Making

Ingredients 1/3 cup water 3 packets unflavored gelatin 1 package jello (flavor of your choice) 1 cup sugar Optional: 1 teaspoon citric acid Method Combine water, gelatin and jello in glass measuring cup. Set into small pot of lightly simmering water and stir gently until all ingredients are melted. Pour into heat-proof molds and let set for at least Â_ hour at room temp. until firm. Remove candies from molds and dredge in sugar (optional: citric acid for “sourâ€ù flavor). Makes 4-6 servings.

So today I’m making gummy candy. I’m starting with a half cup of cold water, and to that I’m going to add three packets of plain gelatin. I’m just going to open these up, you can find these in the store, they’re available in the little box. I’m using Knocks but any kind will do, and I just want to add this gradually so it won’t clump up. So just with a nice spatula or spoon make sure that your constantly stirring. Stir, stir, stir. You can see it’s turning into a gelatin kind of a mess here. Which is perfect, just what we’re looking for.

So I’m just going to stir that around and last but not least I’m going to add one whole packet of Jello, because I’m really just going for it. And I’m using the blue one, but any flavor you like will do. Just pour it in there and again stir it around so nothing will clump up. So that is it, I’m going to take my candy and I’m going to move it to I have a pot of water simmering on this stove. And then I’m just going to heat it up inside this pot of water.

So I’m using a glass measurement cup and I’m just letting the heat from the water, kind of heat up my mixture. So this way none of my gelatin is going to end up burning, it’s all very safe, very kind of a gentle process. You could also just pop it right into the microwave if you prefer and that’s fine too. I’m just going to let that kind of simmer, and get nice and thick.

So my mixture has melted so I’m ready to go, and here I have a nice cute little I have like a jewel mold. You can get any kind of plastic mold that you like or any other kind of candy mold that. The little bears are really fun and adorable. But just while my gelatin is still nice and smooth and liquid, I’m just going to go ahead and pour it right into my mold. You can even go ahead and fill it the way up to the top or as big as you like them.

That is it. I’m going to let those sit up on the counter for about 10 to 15 minutes or until they’re nice and firm to the touch, to keeping them to the heat of your house you might need a little longer or a little less. But as soon as they’re firm I’m going to take them out of the mold and we’re ready to go.

So my blue gummy candy are still setting up but I have some that are already done, so these are just the same just with a lemon flavor and a cherry flavor. The same recipe and you could see them getting nice and firm and chewy.

Now if you want to get that kind of classic sour candy coating, you take a little bit of sugar mixed with a touch of citric acid. And what that’s going to do is give our candies a nice sour coating. And that’s it or you can leave them plain or you can just drench them in sugar. Anything that you like, but anyway, enjoy.

That’s how you make gummy candies at home.