[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

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For Product Order and Inquiries:
Cantact Person: Jaspher Ong
Landline: 032 2368628
Sun Mobile: +63 9237247807
FREE DELIVERY NATIONWIDE
email: santebarleyinternational@gmail.com

Why Sante Barley? What’s so good about Barley Grass?

After analyzing young Barley Grass leaves, The Resource Research Association (Office of Science and

Technology) Japan, reported young barley leaves to be rich in vitamins (including beta-carotene, B-vitamins,

and Vitamin-C); minerals (including potassium, calcium, iron, phosphorus, and magnesium); chlorophyll;

essential and non essential amino acid; and many lives enzymes including the anti-oxidant enzyme, Superoxide

Dismutase (SOD).

Barley Grass is also said to have 30 times more Vitamin B1 and 11 times the amount of calcium than there is

in cow’s milk, 6.5 times as much carotene and nearly 5 times the iron content of spinach, close to seven

times the vitamin C in orange , four times the vitamin B1 in whole wheat flour, and 80 micrograms of vitamin

B12 per 100 grams of dried barley plant juice.

Benefits of PureBarley and BarleyPure:

1. Strengthens the immune system and protects against dreaded deseases such as cancer.

2. Removes destructive toxins from the body.

3. Help relieve various gastrointestinal conditions.

4. Lowers bad cholesterol levels.

5. Improves blood circulation.

6. Helps minimize body odor.

7. Alkalinizes the body.

8. Helps relieve respiratory conditions.

9. May be useful in lowering blood sugar.

10. Aids in digestion.

11. Delays the aging process.

Imagine a country where the air is so clean and the clouds so blue… Where fertile land is fed by streams

of pure clear water… That’s New Zealand, wherethe world’s best organic barley grass is grown.

Sante provides only organic barley from farms certified by BioGro NZ, New Zealand’s leading organic

certification agency. BioGro is accredited by the International Federation of Organic Agriculture Movements

(IFOAM) which represents the best in international organic standards.

Guaranteed Young Barley Leaves:
The young leaves of organic barley are harvested only once, when they are below 30 cm in height. Only the

barley tops, where nutrients are concentrated, are harvested. No second or third harvest of young barley

leaves are in any Sante BarleyPure products.

Guaranteed Pure:
Every Sante BarleyPure New Zealand 500mg capsule contains pure barley, without any additives or artificial

colors.

Guaranteed Fresh:
Freshly harvested barley is immediately transported to the manufacturing plant for drying, milling and

packing. It takes only 1 to 6 hours between harvest and drying of fresh barley leaves using a patented

process that assures preservation of vitamins, minerals, enzymes, and amino acids.

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