[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

1. Lowers Glucose Levels, Improving Diabetic Symptoms
2. Helps Prevent Hearing Loss and Balance
3. Staves Off Infections
4. Protects the Skin from Ultraviolet Exposure
5. Decreases Erectile Dysfunction
6. Reduces Inflammation
7.  Helps Increase Athletic Performance

In questo video viene dimostrata la facilità di preparazione del caffè al ginseng utiizzando chocolatte prodotto da simac

Super Foods that can stop Aging in you — Eat these five supper foods and Say Goodbye to Aging

1. Walnuts

Walnuts are considered an amazing anti-aging food They are high in omega-3 fatty acids. In fact one-fourth cup of walnuts provides approximately 91 percent of the daily recommended intake of omega-3 fatty acids. These essential fatty acids help regulate your cholesterol level and reduce the risk of heart disease. They also will help your brain function properly for years to come. Plus walnuts contain magnesium iron zinc potassium selenium copper and fiber that are required to keep your body healthy and energetic as you age. Last but not least they will help you keep your waistline trim as you get older.

2. Blueberries

Antioxidants can slow down the aging process and blueberries are the best antioxidant-rich food available Antioxidants stop free radicals from forming in your body which can cause serious diseases and speed up the aging process. Plus blueberries have powerful anti-inflammatory properties that help keep all your body’s cells from aging and keep your skin looking young. You can have them with your cereal eat them with ice cream or yogurt or have them as a fruit snack.

3. Spinach

Evidence indicates that spinach can help you stay in top shape as you age. Spinach is a great source of lutein and zeaxanthin which are antioxidants that greatly help reduce age-related mental decline eye and vision conditions and bone degeneration. Not only that spinach also has a high amount of vitamins C and E as well as beta-carotene all of which help protect the skin from the sun’s harmful ultraviolet rays so your skin remains vibrant and healthy even as you age. In addition this green vegetable can help prevent cardiovascular disease lower high blood pressure and lower cholesterol. It can even reduce the risk of cancer in the digestive tract.

4. Dark Chocolate

Dark chocolate is loaded with antioxidants that help protect your body from free radicals, which cause oxidative damage to cells. Free radicals can speed up the aging process and also cause different types of cancer. The cocoa present in dark chocolate has flavanols that encourage blood vessels to relax keeping them youthful supple and pliable. This in turn lowers risk of high blood pressure, Type 2 diabetes kidney disease and dementia. Eat dark chocolate in moderation as it is high in calories and saturated fat that can cause weight gain. Stick to a small piece of dark chocolate with higher cocoa percentage.

5. Garlic

Garlic has many health benefits and has been used for ages to slow down the aging process. It has allicin that works as an antioxidant and anti-inflammatory agent. Allicin helps keep the body free from harmful free radicals. Garlic is also useful for decreasing blood pressure and cholesterol removing heavy metals from the body preventing cancer and acting as an antifungal and antiviral agent. To enjoy the anti-aging as well as other health benefits of garlic try to eat two raw garlic cloves daily. Also use garlic in your cooking.