Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

1. Energy
2. Focus
3. Anti-Anxiety
4. Anti-Fatigue
5. Chronic Fatigue Syndrome
6. Common Colds
7. Immune Booster
8. Liver Detox
9. Cancer
10. Antiviral
11. High Blood Pressure
12. Insomnia
13. Bronchitis

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Asian Style Chicken Wings and Butternut Squash Fries Tutorial

1 Serving

[Chicken wings]

•5-10 Chicken Wings
•1 Tbs Honey
•1/2 Tbs Olive Oil
•1/2 Tbs Light Soya Sauce
•1-2 Garlic Cloves
•1 tsp Ginger, minced
•1/2 tsp Sesame Seeds
•A few tsp of Water
•Baking Sheet
•Tin Foil

[Butternut Squash Fries]

•1/4 of a Butternut Squash
•1/2 tsp Olive Oil
•Pinch of Nutmeg, Pepper, Parsley, Onion Powder, and Garlic Powder
•Vegetable Peeler
•Spoon
•Large Knife

Directions;

[Chicken Wings]

•Mince Ginger and Garlic
•Pour Oil, Ginger, Garlic, Honey, Soya Sauce, and Water into a dish
•Stir to combine
•Place Chicken Wings into the dish and toss to coat
•Let marinate in the refrigerator 1-6 hours turning Chicken Wings over half way through
•Place into a tin foil ridged/lined portion of the baking sheet
•Pour a little of the marinade over Chicken Wings
•Bake at 350° 35-40 minutes turning over half way through

[Butternut Squash Fries]

•Slice top and bottom off of the Butternut Squash
•Split in half lengthwise
•Scoop out center with a Spoon
•Peel outside skin with a Vegetable Peeler
•Slice into Fry shapes
•Drizzle with Olive Oil
•Sprinkle with Herbs & Spices
•Toss to coat evenly
•Bake at 350° 35-40 minutes turning over half way through

Enjoy