China Manufacturer for Broccoli powder Factory in Laos
China Manufacturer for Broccoli powder Factory in Laos Detail:
[Latin Name] Brassica oleracea L.var.italica L.
[Plant Source] from China
[Specifications]10:1
[Appearance] Light green to green powder
Plant Part Used: whole plant
[Particle size] 60 Mesh
[Loss on drying] ≤8.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.
Main Function
(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;
(2).Having the great effect to prevent and regulate hypertension;
(3).With the function of enhancing liver detoxification, improve immunity;
(4).With the function of reducing blood sugar and cholesterol.
4. Application
(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;
(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity
(3).Applied in food fields, it is widely used as functional food additive.
Product detail pictures:

Related Product Guide:
Our eternal pursuits are the attitude of "regard the market, regard the custom, regard the science" as well as the theory of "quality the basic, have confidence in the very first and management the advanced" for China Manufacturer for Broccoli powder Factory in Laos , The product will supply to all over the world, such as: Latvia, Hongkong, South Korea, We only supply quality items and we believe this is the only way to keep business continue. We can supply custom service too such as Logo, custom size, or custom merchandise etc that can according to customer's requirement.
https://diabetesmellitustyp2.com/ Cinnamon for Diabetes? A Half Teaspoon A Day Could Help Control Cholesterol
Researchers have been investigating a number of powerful natural agents that can help you stabilize your blood sugar, and once again, cinnamon has proven itself as a viable contender in the fight against diabetes, as the study in Diabetic Medicine reveals.(1)
One of cinnamon’s most impressive health benefits is its ability to improve blood glucose control.
For example, just half a teaspoon of cinnamon a day has previously been shown to significantly reduce blood sugar levels, triglycerides, LDL (bad) cholesterol, and total cholesterol levels in people with type 2 diabetes. (2)
The more you can make use of natural therapies such as nutrition and exercise, the better your health will be.
However, as helpful as supplements like cinnamon can be, they should not be misconstrued as cures. They are not substitutes for proper diet and lifestyle choices. You cannot properly address your diabetes if you still maintain a sedentary lifestyle and poor dietary choices — cinnamon supplementation or not!
How Cinnamon Can Benefit Diabetics
Below are five known ways cinnamon can be helpful to your metabolism:
1. Cinnamon can increase your glucose metabolism about 20-fold, which significantly improves blood sugar regulation. (4)
2. Cinnamon has been found to have “insulin-like effects” due to a bioactive compound, qualifying it as a candidate for an insulin substitute.
3. Cinnamon slows the emptying of your stomach to reduce sharp rises in blood sugar following meals, and improves the effectiveness, or sensitivity, of insulin.
4. Cinnamon actually enhances your antioxidant defenses. A study published in 2009 stated, “Polyphenols from cinnamon could be of special interest in people who are overweight with impaired fasting glucose since they might act as both insulin sensitizers and antioxidants.” (5)
5. A bioflavonoid found in cinnamon called proanthocyanidin may alter the insulin-signaling activity in your fat cells.
Other health benefits of cinnamon include:
• Supporting digestive function
• Relieving congestion
• Relieving pain and stiffness of muscles and joints
• Reducing inflammation and symptoms of arthritis
• Helping to prevent urinary tract infections, tooth decay and gum disease
• Relieving menstrual discomfort
• Stimulating circulation with blood-thinning compounds
Clearly, adding ample amounts of cinnamon to your diet is incredibly safe and inexpensive. Just remember, unless you are adding it to a proper diet — high in vegetables and extremely low in fructose and grains — it is unlikely you will experience any benefit whatsoever.
Speaking of grains, what about whole grains and diabetes?
An introduction to Reishi Mushrooms. For more information on this herb and many more please visit: .
The benefits of Reishi Mushroom (also known as Ling Zhi) have been prized for over 5000 years. Reishi provides a rich source of beta .
Learn more at: Reishi, pronounced ‘Reyshe’, is its Japanese name and the one most commonly used all over the world.
You can get more info about these products here: You can support this .

The after-sale warranty service is timely and thoughtful, encounter problems can be resolved very quickly, we feel reliable and secure.
