[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

https://MamaNatural.com Here are the ingredients and directions for Sprouted Brown Rice Cupcakes

Sprouted Brown Rice Cupcakes

INGREDIENTS
▪ 2 cups organic sprouted brown rice flour (can be purchased online)
▪ 3/4 cup organic coconut palm sugar
▪ 1 teaspoon of baking soda
▪ 1 teaspoon of baking powder (aluminum free)
▪ 1/2 teaspoon organic ground cinnamon
▪ 1/2 teaspoon of salt
▪ 2 squirts stevia (about 10 drops)
▪ 1/2 cup of organic butter, preferably raw
▪ 2 organic eggs
▪ 1/2 cup of water
▪ 1 tablespoon coconut nectar (or could use honey)
▪ 1 tablespoon organic vanilla extract
▪ 4 oz. organic apple sauce or 1 grated organic red apple

DIRECTIONS
1. Put all dry ingredients in a bowl.
2. Add in your wet ingredients (stevia, butter, eggs, water, apple, sweetner and vanilla).
3. Put paper cupcake liners into your cupcake pan. Fill liners about two thirds full.
4. Bake at 325 degrees for approximately 30 minutes or until a toothpick comes out clean.
5. Wait for them to cool before decorating with frosting.

Date Cashew Cream Frosting

INGREDIENTS
▪ 2 cups raw cashews
▪ 1 1/3 cups cream, preferable raw
▪ 1 cup pitted organic dates
▪ 1 teaspoon organic vanilla extract
▪ 2 tablespoons organic maple syrup

DIRECTIONS
1. Put all ingredients in blender and process until smooth. May take a while unless you have a Vitamix
2. Refrigerate for 30 minutes before you put on your cooled cupcakes.

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Sugar substitute