[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

Stevia sugar Benefits-Here’s A Must Watch About Stevia Fruit

Stevia is a kind of plant that belongs to the sunflower family and is extensively grown for its sweet-tasting leaves. It has been popularly used as a healthy alternative sweetener and as sugar substitute.

Stevia has recently gained this attention and popularity because its extract is said to be 300 times sweeter than sugar and yet low in carbohydrates and glucose and therefore beneficial to people who need to watch their carbohydrates and blood glucose level. Its taste is believed to have a longer duration than that of sugar.

Stevia is also believed to possess contraceptive properties as shown in an experiment with fertile adult female laboratory rats when given a preparation of the plant extract. It continued to decrease fertility 50 to 60 days after the preparation was taken. It also showed that the extract did not, in any way, affect appetite and the general health of the rats

Another study conducted on prepuberty rats showed that regular supplementation of Stevia extract caused a reduction on testicular weight and seminal vesicle. It also reduced the fructose content of the accessory sex glands, decreased sperm concentration and decreased blood testosterone level. These findings support the claim that Stevia may possess contraceptive properties.

Stevia is also believed to have promising medicinal benefits to people who have problems with obesity and high blood pressure.

This alternative sweetener has been used since ancient times by the Guarani tribes of Bolivia, Peru and Brazil as sweetener for their medicinal teas and for treating heartburns and other illness. It does not affect blood glucose level and in fact promotes glucose tolerance which makes it an ideal preparation for diabetics and those with carbohydrate regulated diets.

Stevia currently accounts for 40% of the alternative sweetener market in Japan. Its ingredients rebaudioside A and stevioside are gaining popularity in the US.

In a breaking news article, the US Food and Drug Administration has issued a letter of non-objection to the use of this zero calorie natural sweetener. The FDA has apparently succumbed to the pressure exerted by influential business companies to legalize a food and beverage ingredient the government agency once banned from the US market.

However, it appears that the approval of Stevia as an alternative sweetener proved to be beneficial to consumers because it would replace aspartame, an artificial sweetener which has been linked to numerous neurological disorders that include headaches and muscle pains and certain eye disorders.

The FDA’s favorable action will also encourage manufacturers to produce Stevia-sweetened products to cater to consumers especially diabetics, who prefer low calorie and carbohydrated regulated natural food items.

Article Source: https://EzineArticles.com/5418306

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Anxiety Relief | St. John’s Wort to Help Reduce Stress – Thomas DeLauer

St. John’s Wort is also known as hypericum perforatum.

A flowering plant that has been used for thousands of years as a medicinal herb

Key uses are as an antidepressant and an anti-inflammatory.

Widely used around the world today for mild to moderate depression. There are many studies that support the use of SJW for these purposes, however understanding exactly how it is working is still under way today.

SJW has been shown to help reduce biomarkers of stress, which ties into both depression and inflammation.

Depression and Stress

Chronic stress can lead to depression symptoms, including anxiety, fatigue, sleeping trouble and loss of appetite. It is also known to lead to cognitive impairment, harming memory ability and mental functioning.

There are many ways that SJW has been shown to help reduce depression. Below are just a few of the ways the SJW is able to help reduce biomarkers of stress.

Depression is thought to be caused by an interruption in brain neurochemistry, particularly from a deficiency of neurotransmitters, including acetylcholine, serotonin, dopamine and norepinephrine.

SJO increases the availability of serotonin, dopamine and norepinephrine in the brain. These help to improve your mood, reducing symptoms of depression.

Hypericin and hyperforin are thought to be two of the most important components of SJW that reduce depression symptoms.

Hypericin stimulate capillary blood flow and inhibit the enzymes MAO-A and MAO-B. These enzymes are involved in the degradation of the neurotransmitters listed above. It also helps to regulate dopamine levels and action potentials caused by neurotransmitters.

Hyperforin is a reuptake inhibitor, making it so neurotransmitters such as serotonin and dopamine are able to create a greater response. This reuptake inhibition does not work the same way that traditional antidepressants work. Rather than blocking 5-HT receptors, SJW results in increased concentrations of sodium and calcium. By making it so that the gradient between the neuron and the synaptic cleft is lesser, reuptake of monoamine neurotransmitters is decreased. It also increases the number of 5-HT receptors, showing possible long-term therapeutic benefit to supplementation.

Chronic stress causes interruption of the hypothalamo-pituitary-adrenal (HPA) axis, leading to an overproduction of glucocorticosteroids.

St. John’s Wort has been shown to inhibit genes critical to chronic inflammation. These include the pro-inflammatory cyclooxygenase-2, inducible nitric oxide synthase and interleukin-6.

Nitric oxide (NO) synthase is an enzyme that catalyzes the creation of nitric oxide from L-arginine. In areas with inflammation, large quantities of NO exist. In healthy amounts this leads to the removal of organisms causing the inflammation. However, these can become toxic over time, such as with chronic inflammation. Prolonged high concentrations of NO leads to tissue damage.

In one study it was found that the reduction of inducible nitric-oxide synthase was due to transcriptional inhibition.

This study showed that the supplementation of SJW could help to treat chronic inflammatory conditions, such as chronic stress.

How Much to Take

For those with depression an initial dose would be 300 mg three times daily. Following this initial dose, most will decrease to 300 to 600 mg daily.

St. John’s Wort can interfere with a number of different medications, including but not limited to birth control pills, antidepressants and blood thinners, so be sure to talk to your doctor if you are currently on any medications.

References:

1. Mechanism of St. John’s Wort extract…

https://www.academia.edu/25991149/Mechanism_of_St._Johns_wort_extract_STW3-VI_during_chronic_restraint_stress_is_mediated_by_the_interrelationship_of_the_immune_oxidative_defense_and_neuroendocrine_system

2. Anti-inflammatory actions of St. John’s Wort….

https://www.ncbi.nlm.nih.gov/pubmed/12954801

3. St. John’s Wort’s cortisol reducing effect on the brain..

https://www.greenmedinfo.com/article/st-johns-worts-cortisol-reducing-effect-brain-may-contribute-antidepressive-effect

4. Chapter 11: Medical Attributes of St. John’s Wort

https://www.ncbi.nlm.nih.gov/books/NBK92750/

5. St. John’s Wort may relieve negative effects of stress on spatial working memory…

https://www.ncbi.nlm.nih.gov/pubmed/21336544