[Latin Name] Cucurbita pepo

[Plant Source]from China

[Specifications] 10:1 20:1

[Appearance] Brown yellow fine powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

As raw material of drugs for eliminating insecticide, swelling, andpertussis, pumpkin seed extract is widely used in pharmaceutical industry;

As product of treating malnutrition and prostate, pumpkin seed extract is widely used in health industry.

FUNCTION:

1.Pumpkin seed extract can help to prevent the prostate disease.

2.Pumpkin seed extract has the function of treating whooping cough and children with sorethroat.

3.Pumpkin is also a natural source of magnesium, phosphorus, selenium, zinc, vitamin A, and vitamin C.

4.The cushaw extract is also a laxative, which can help to moisture the skin, is indeed a good beauty food for women.

5.Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

6.The cushaw seed extract have much acid , this acid can relax the rest angina, and have a function to low the high blood liquid

Here is another Bengali Snacks recipe Kumro Phuler Bora or Pumpkin Flower Fry. You can serve it with hot steamed rice or serve it as evening snacks.

Ingredients of Kumro Phuler Bora:
1. Pumpkin flower
2. Gram flour (4 tbsp).
3. Rice flour (2 tbsp)
4. Red cilli powder (¼ tsp).
5. Salt (¼ tsp).
6. Black cumin seeds (2 pinches).
7. Turmeric powder (¼ tsp).
8. Refined oil.

Methods of How to make Kumro Phooler Bora:
1. Take only pumpkin flower’s petal for making of pumpkin flower pakoda.
2. Take a mixing bowl.
3. Add 4 tbsp gram flour and 2 tbsp rice flour for batter.
4. Add ¼ tsp turmeric powder, ¼ tsp red chilli powder, 2 pinches of black cumin seeds, and ¼ tsp salt.
5. Add some water and make smooth batter.
6. Heat the pan and add refined oil in it.
7. Deep the petal in batter and deep fry in oil.
8. Kumro phuler bora is ready. Serve hot with hot steamed rice or you can serve it as evening snacks.

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Other Suggested Popular Bengali Snacks Recipes:

Beguni – Most Popular Bengali Snacks Beguni Recipe – Eggplant Fritters

Aloo Chop Recipe – Famous Bengali Style Spicy Snacks Potato Chop

Dhone Patar Chop – Most Popular Bengali Snacks Recipe With Coriander Leaves

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