[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

Learn the recipe of Bengali Doi Patol Recipe . Delicious and easy to prepare. Here I have cooked the Potol/Parwal into the thick Curd Gravy with lot of spices. Doi Potol or Dahi Parwal Bengali Vegetarian Recipe. This is Bengali Dishes for Doi Potol recipe. It is the Bengali recipes. I hope you like this recipe.

Ingredients : -

Poto/Pointed Gourd – 400 gram (7-8)
Salt to taste
Curd – 50 gm (homemade) Recipe Link// https://youtu.be/hyvYpQLI0_w

Oil – 4 tbsp.
Cumin Powder – 1 tsp
Red Chilli Powder – 1 tsp.
Turmeric Powder – 1/2 tsp.
Sugar – 1 tbsp.
Green Chillies – 2
Cashew Nut Paste – 8-10 pcs
Cardamom – 2
Cloves – 2
Cinnamon – 1/2 inch
Ginger-garlic paste – 2 tbsp
Onion paste – 1 large

Garam masala powder – 1 tsp (Homemade) Recipe Link// https://youtu.be/dxr-4FbjKRU

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PhysicalAddictions.com

put 2 ounces almond milk in pan
add 1/4 cup organic rolled oats
teaspoon sunflower seeds
teaspoon pumpkin seeds
simmer on low while preparing the following;
organic portabella mushroom
organic grape tomatoes about 4
organic broccoli
and 1/3 avocado
3 organic eggs add 2 ounces almond milk and blend
add 1 teaspoon organic flax seed powder (I forgot this in video)
when oats are simmering for 3-4 minutes and almond milk gets absorbed in move it to the side of the pan
put 1 tablespoon oil in pan for eggs to cook in
add eggs and then the plate of veggies
simmer on higher heat for 3-4 minutes
add slice of organic cheese
and enjoy