[Latin Name] Linum Usitatissimum L.

[Plant Source] from China

[Specifications]SDG20% 40% 60%

[Appearance] yellow brown powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product description:

Flaxseed extract is a kind of plant ligan most notably found in flaxseed. Secoisolariciresinol diglycoside, or SDG is existed as its main bioactive components. SDG is classified as a phytoestrogen since it is a plant-derived, nonsteroid compound that possesses estrogen-like activity. Flaxseed extract  SDG has weak estrogenic activity, when intake as food it will be trasfer to flax ligan which have same structure with estrogens.The level of SDG in flaxseed typically varies between 0.6% and 1.8%. Flaxseed extract powder SDG can reduce the blood lipid, cholesterin and triglyceride, it can also prevent for apoplexy, hyperension, blood clots, arteriosclerosis and arrhythmia. In addition, flax seed extract powder SDG is benificial for diabetes and CHD.

Main Function:

1.Flaxseed extract used to lose weight. Can burn surplus fat of Body;

2.Flaxseed extract will reduce allergic reaction, reduce asthma, improve arthritis;

3.Flaxseed extract with the function of improving female menstrual period syndrome;

4.Flaxseed extract can reduce the bad influence of hazardous chemicals produced when under pressure, control Stress, reduce depression and insomnia;

5.Flaxseed extract will improve skin fat content, moisten the skin smooth, soft and flexible, make the skin breath and sweat to normal, to mitigate various skin problems.

Horlicks Oats And Five Dal Bath is a healthier version of having both oats and nutritious dal blended perfectly with veggies.

Ingredients:
Chana dal 1 tea spoon
Urad dal 1 tea spoon
Split Black gram dal 1 tea spoon
Red dal 1 tea spoon
Yellow dal 1 tea spoon
Horlicks Oats as required
Mustard seeds 1 tea spoon
Cumin seeds 1 tea spoon
Dry red chilies 1 number
Curry leaves 2 springs
Turmeric powder 1 tea spoon
Hing pinch
Carrot (1 inch slices) 1 number
Drum stick (chopped – 1 inch length) 1 number
Onion (chopped) 1 number
Tomatoes (chopped) 2 number
Hot water as required
Coriander powder 1 tea spoon
Red chili powder (optional) 1 tea spoon
Oil as required

Method:

Dry roast chana dal, urad dal, black gram, split black gram, yellow gram, red dal on slow flame.
Once we get desired aroma, transfer this to a blender and grind to a coarse powder.

For Tempering:
Heat oil in a pan, add mustard seeds, cumin seeds, dry red chilies, curry leaves and saute it.
When they sizzle, add turmeric powder, hing, mix well.
Add carrots, drumsticks to the above pan and saute it for about half a minute.
Now add chopped onions, salt (to taste) and cook well.
When veggies are slightly cooked, add some hot water along with chopped tomatoes.
Later, season it with coriander powder, red chili powder (optional) and let it cook with closed lid.
Now add the prepared dal powder and let it come to a boil.
At last, add oats to the same pan, mix it and cook it for about a minute.

Delicious and Healthy Horlicks Oats and Five Dal Bath is now ready to serve.

On this episode of Dani’s Delicious Dish, Dani talks about breast cancer and shows you how pumpkin seeds can help prevent it!

Roasted Pumpkin Seeds
INGREDIENTS:
1 Pumpkin Seeded
1 Tbsp olive oil
1-3 Tsp, seasonings of your choice

Sweet
Cinnamon, nutmeg and sugar
Pumpkin pie spice and honey
Cardamom and brown sugar
Savory (any combination!)
Garlic powder, Old Bay, Worcestershire sauce, cumin, oregano, Parmesan, curry
Chili powder, Garam masala

DIRECTIONS
1) Turn on the oven to 325 degree
2) Clean the outside of the pumpkin
3) Cut open the pumpkin with a sharp serrated knife at an angle
4) Use a spoon to scoop out the seeds and pulp and placeseeds and strings in one bowl and the large chunks of flesh in another bowl – you can discard or use in other recipes
5) Place the seeds in a colander and run cool water over the seeds to clean them OR Cover the seeds with water and swish the bowl around to remove the excess pumpkin pieces (the seeds will float and the flesh will sink to the bottom but you may have to help separate some the strings from the seeds)
6) Place seeds on a cloth towel to pat off excess water (some seeds may stick to the towel so do not use paper towel or you will have paper stuck to your seeds)
7) Toss the seeds with olive oil and your favorite seasoning
8) Spread the seeds in a single layer on a baking sheet
9) Roast in over for 15-20 minutes or until golden brown and crunchy

Store in an air tight container for a week or in the fridge for up to 2 weeks.