[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

AVOCADO SEEDS CAN PREVENT AND FIGHT CANCER is very informative video you can watch more like this to subscribe our channel for daily updates
Our Channel link

https://www.youtube.com/channel/UCWvbgwdELF-rWmyxuk7k8QA

Things I Explained In this video
5 Health Benefits of Eating Avocado Seeds

We know avocados are loaded with folate, vitamin B, and healthy fats. But avocado seeds are nutrient-rich as well. The avocado seed is a beneficial source of bioactive phytochemicals.
It contains fatty acids, triterpenes, phytosterols, and glucosides from abscisic acid. The avocado seed also contains 70% of the avocado’s antioxidant content. The antioxidant phytochemicals in avocado seeds include proanthocyanidins and flavonols. The avocado seed is also considered one of the best sources of soluble fiber.

What are the health benefits of eating avocado seeds?
They contain antifungal, antibiotic, antimicrobial, insecticidal, larvicidal, amoebicidal, giardicidal, hypolipidemic, and antihypertensive properties. Eating avocado seeds also has other valuable health benefits.

1. Helps fight cancer
2. Benefits heart disease patients
3. Digestive benefits
4. Strengthens the immune system
5. Helps reduce wrinkles

Evidence shows that avocado seed oil can increase collagen in the skin, which reduces the appearance of wrinkles. Avocado seed oil is also used to treat acne flare-ups.
How to Extract the Avocado Seed
AVOCADO SEEDS CAN PREVENT CANCER
To safely remove the avocado seed from the avocado:
-Cut the avocado by slicing around the pit in order to cleanly remove the seed.
-Insert your knife tip into the pit, twist, and gently pull.
-Finally, remove the avocado seed from the knife.
-Simply put the avocado seed into a plastic bag and then crush it with a hammer (or a blunt object).
-Combine the crushed seed with your favorite smoothie ingredients, such as dates, a banana, and dark leafy green vegetables, like spinach. If you have a high-powered blender, you may not need to smash the seed first, but you will need to add water.
Recipe for the Perfect Avocado Seed Green Goodness Smoothie
Ingredients:
-1/2 avocado seed
-1/2 avocado
-1 cup of almond milk or water
-1 ripe pear
-1/2 apple
-1 cup of organic spinach
-1 small piece of ginger (grated)

Directions:
-Smash the seed, blend all of the ingredients together until smooth, and enjoy your avocado seed green goddess smoothie!
Do you want another green smoothie recipe? You’re in luck this next recipe also containsflaxseed and red leaf lettuce:

Ingredients:
-1/2 avocado seed
- 1/2 cups of water or almond milk
-1 ripe pear
-1/2 to 3/4 of a ripe mango
-3 tablespoons of ground flaxseed
-3/4 of a head of red leaf lettuce

Cure Cancer By Avocado
Directions:
-Be sure to crush your avocado seed and blend all of the ingredients until smooth.
-Serve over ice and enjoy!

1. Contact me at kgahern@davincipress.com / Friend me on Facebook (kevin.g.ahern)
2. Download my free biochemistry book at https://biochem.science.oregonstate.edu/biochemistry-free-and-easy
3. Take my free iTunes U course at https://itunes.apple.com/us/course/biochemistry/id556410409
4. Check out my free book for pre-meds at https://biochem.science.oregonstate.edu/biochemistry-free-and-easy
5. Lecturio videos for medical students – https://www.lecturio.com/medical-courses/biochemistry.course
6. Course video channel at https://www.youtube.com/user/oharow/videos?view=1
7. Check out all of my free workshops at https://oregonstate.edu/dept/biochem/ahern/123.html
8. Check out my Metabolic Melodies at https://www.davincipress.com/
9. My courses can be taken for credit (wherever you live) via OSU’s ecampus. For details, see https://ecampus.oregonstate.edu/soc/ecatalog/ecourselist.htm?termcode=all&subject=BB
10. Course materials at https://oregonstate.edu/instruct/bb450

Carbohydrates Lecture II Highlights
1.Linking together of more than one sugar residues creates higher order saccharides – disaccharides, trisaccharides, oligosaccharides, and polysaccharides.
2. Most of the linkages in higher order saccharides involve glycosidic bonds.
3. Disaccharides include sucrose, lactose, and maltose.
4. Sucrose is a non-reducing sugar, whereas lactose is a reducing sugar.
5. Oligosaccharides are components of glycoproteins.
6. The most common polysaccharides include glycogen, cellulose, starch, chitin.
7. Polysaccharides can be homopolymers or heteropolymers. Homopolymers include glycogen, cellulose, amylose, amylopectin, and chitin.
8. Glycogen is an animal energy storage polysaccharide, amylopectin and amylose combine to form starch, which is a plant energy storage polysaccharide, cellulose is a plant structural polysaccharide, and chitin is a component of insect exoskeletons.
9. The enzyme cellulase is required to digest the beta 1-4 bonds of cellulose. Ruminants and ungulates contain the bacterium that makes that enzyme.
10. Glycosaminoglycans are polysaccharides that contain either N-acetylgalactosamine or N-acetylglucosamine. They are polyanionic and have interesting chemical properties. Examples include chondroitin sulfates and keratan sulfates of connective tissue, dermatan sulfates, heparin, hyaluronic acid, and others.
11. Proteoglycans are complexes of proteins and glycosaminoglycans that form feathery structures.
12. Glycoproteins consist of a protein linked to an oligosaccharide, usually via an ‘N’ or an ‘O’ linkage. N linkages occur through asparagine of the protein. O linkages occur across serine or threonine of the protein.
13. Oligosaccharides on proteins and lipids have functions in cellular identity and can be recognized and bound by immunoglobulins.
14. Oligosaccharides on the surface of cells help give them their identity. A,B, and O blood group antigens give rise to the various blood types and these arise from carbohydrates on their cell surfaces.
15. Transplanted organs suffer rejection when the new organ has a different oligosaccharide pattern than the organ the recipient originally had. This encourages the immune system to attack it as foreign.
16. All N-linked glycoproteins have the same core of five carbohydrate residues.
17. N-linked glycoproteins have glycosylation (addition of carbohydrate residues) occurring in the endoplamic reticulum and Golgi complex of the cell. O-linked glycoproteins have glycosylation occuring only in the Golgi complex.
18. Movement of modified proteins from the endoplasmic reticulum to the Golgi complex allows for additional carbohydrate modifications to occur, followed by targeting to 1) the cell membrane, 2) release from the cell, or 3) the lysosome.
19. Two terms that you should be aware of are Haworth structures and Fischer projections. Haworth structures refer to the ring forms of sugars. The straight chain forms are referred to as Fischer projections.
20. Oligosaccharides destined to be linked to proteins to make glycoproteins are “built” on dolichol phosphate on the outer portion of the endoplasmic reticulum and then this “flips” to the inside for attachment.
21. Specific carbohydrate residues on the surface glycoproteins of blood cells are binding targets for hemagluttanin proteins on the surface of flu viruses. To exit a cell, the virus must cleave the sialic acid off with a neuraminidase enzyme. Anti-flu drugs like tamiflu act by inhibiting the action of the neuraminidase.

Signaling Highlights
1. Signaling is essential for cells in multicellular organisms to communicate with each other.
2. To do so, cells use first messengers (usually hormones), such as epinephrine (adrenalin), insulin, or epidermal growth factor.
3. Upon binding to a specific receptor on a target cell, the first messenger elicits a response that results in production of a second messenger inside of the target cell. Second messengers include cAMP, cGMP, calcium, diacylglycerol, PIP3, and others.