[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Do you got a cold, headach, suffer from morning sickness, nausea, migrane headach, digestion problems etc… or do you just want to treat yourself with something nice, warm and calming?
Then this easy home remedy infusion is the way to go.

Ingredients:
5dl water
0,5-1cm ginger root, peeled and chopped (size depends on thickness of the ginger root).
1 cinnamon stick
Freshly squeezed lemon juice after taste.

Ingredients (US)
2 cups water
1/4 – 1/2″ ginger root, peeled and chopped (size depends on thickness ot the ginger root).
1 cinnamon stick
Freshly squeezed lemon juice after taste.

Some awesome facts:

- Ginger root is a rich source of powerful antioxidants such as gingerols, shogaols and zingerones. It’s been used as a culinary spice for at least 4400 years for it’s awesome taste but also as home remedies for a long time for treating a variety of conditions like loss of appetite, diarrhea, stomach upset, post-surgical pain, motion and morning sickness, nausea, rheumatoid arthritis, cough and bronchitis and a lot more.

Causion: Ginger has blood-thinning qualities and may be contraindicated if you’re on blood thinners. Consult your doctor or registered dietitian for advice on consuming ginger.

- Cinnamon is a source of manganese, iron, calcum, and fiber and contains cinnamaldehyde, cinnamyl acetate, and cinnamyl alcohol which work as antioxidants in the body. It helps to prevent arthritis flare-ups, help stop the growth of bacteria as well as fungi, including the yeast Candida. It’s also good for blood sugar control as it slows the rate at which the stomach empties after meals, reducing the rise in blood sugar after eating, It’s smell boost brain activity. Also it improves colon health and protects agains heart disease. And not to forget it’s used as a traditional warming remedy in Traditional chinese medicine as it provides reliefe when facing a cold or flu espesially when mixed in tea with some fresh ginger.

- Lemons are high in vitamin C which is great for the immune system. They also contains vitamin A, calcium, folate, potassium and as other citrus fruits they are high in flavonoids an antioxidant that block substans that cause cancer and heart disease. Vitamin C rich foods provide protection against inflammatory polyarthritis, a form of rheumatoid arthritis involving two or more joints. Lemon also binds to toxics so that they leave the body faster. Not to forget lemons taste sour when you consume them but they turn alkaline in the body which is important to reach the right ph-level to keep your immune system at it’s best. This because diseases thrive better in an acidic environment.

Thanks to White Noise for the awesome music and sound quality. Check out his Facebook page

https://www.facebook.com/whitenoisemusique?pnref=lhc

-Free Educational Webinar Series Hosted by Terry Talks Nutrition-
In this educational webinar, join Terry as he discusses the many health benefits that grape seed extract has to offer. Learn what oligomeric proanthocyanidins (OPCs) are and why tannin-free grape seed extract is superior.