[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

Dr. T talks about why Sea Vegetables are the best whole foods for your body. Wild Harvested Sea Vegetables contain vitamins, minerals, trace minerals and amino acids, plus Sea-Veg Sulfated Polysaccharides, Phytonutrients and iodine, as well as, enzymes, antioxidants, flavonoids and many other powerful nutrients found in nature, in nature’s perfect balance, required for ultimate health.
Dr. Tel-Oren is a Medical Doctor, licensed Nutritionist, University Professor and Holistic Scientist. He promotes “Functional Medicine,” a science–based, natural approach to diagnosis and therapy. Learn More at www.healthenriched.com

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Here is what you’ll need!

Roasted Veggies 4 Ways

Herb-Roasted Sweet Potatoes
Servings: 4-5

INGREDIENTS
3 sweet potatoes
2 tablespoons oil
1 tablespoon rosemary
1 teaspoon salt
1 teaspoon pepper

PREPARATION
Preheat oven to 400°F/200ºC.
Slice the top and bottom off of the sweet potatoes, and slice potatoes in half lengthwise. Rest each half on the broader end, then slice 3 times vertically and horizontally. Turn the potatoes on their side and make 4 or five more slices, to form cubes.
On a prepared baking sheet, combine sweet potatoes and remaining ingredients. Mix evenly.
Bake for 35-40 minutes.
Allow to cool for 5 minutes.
Enjoy!

Garlic-Parmesan Roasted Broccoli
Servings: 4-5

INGREDIENTS
3 heads broccoli
2 tablespoons oil
1 tablespoon lemon juice
¼ cup vegetarian parmesan
2 teaspoons garlic powder
½ teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon pepper

PREPARATION
Preheat oven to 400°F/200ºC.
Separate the crowns and snip off any leaves of the broccoli.
On a prepared baking sheet, combine broccoli and remaining ingredients. Mix evenly.
Bake for 35-40 minutes.
Allow to cool for 5 minutes.
Enjoy

Paprika-Herb Carrots
Servings: 4-5

INGREDIENTS
4-5 carrots
2 tablespoons oil
2 teaspoons paprika
¼ cup parsley
1 teaspoon salt
1 teaspoon pepper

PREPARATION
Preheat oven to 400°F/200ºC.
Slice the top and bottom off of the carrots (hold knife diagonally while slicing to make fancy carrot slices).
On a prepared baking sheet, combine carrots and remaining ingredients. Mix evenly.
Bake for 20-25 minutes.
Allow to cool for 5 minutes.
Enjoy!

Honey-Balsamic Roasted Brussels Sprouts
Servings: 4-5

INGREDIENTS
1½ pounds Brussels sprouts
2 tablespoons oil
2 tablespoons balsamic vinegar
2 teaspoons honey
1 teaspoon salt
1 teaspoon pepper

PREPARATION
Preheat oven to 425°F/220ºC.
Slice the stem off of the Brussels sprouts and then halve them.
On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Mix evenly.
Bake for 15-20 minutes.
Allow to cool for 5 minutes.
Enjoy!

Inspired By:

https://www.foodnetwork.com/recipes/ina-garten/roasted-carrots-recipe

https://www.foodnetwork.com/recipes/ina-garten/parmesan-roasted-broccoli-recipe

https://keviniscooking.com/roasted-brussels-sprouts-balsamic-vinegar-honey/

https://www.food.com/recipe/sweet-potatoes-roasted-with-garlic-and-rosemary-331757

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