[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

In this special series called “The Neonicotinoid View”, host June Stoyer talks to Tibor Szabo, the Vice-President of the Ontario Beekeeper’s Association, about the latest efforts to ban neonicotinoids in Canada as well as a new petition to help the effort. Stay tuned!

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What is the Acceptable Daily Intake or ADI?
The acceptable daily intake or ADI is a scientific term that basically as a guidepost for scientist to review how much any food ingredient including stevia can be used by consumers on a daily basis.

What does this mean for stevia?
Safety studies are looking for something called the ADI (acceptable daily intake), they also look at the things they called the sort of the tolerable upper limit, in other words, how high can you go in your consumption before something that is unhealthy and unwanted could happen. At what point are this ingredients become toxic? So all that is to say all the research are already been done and many regulatory body across the world from JECFA (Joint FAO/WHO Expert Committee on food additives), Europian Union to the US Food and Drug Administration to the UK Food Standards Agency. Many bodies country by country had reviewed all these safety studies to determine that Stevia is safe. They take even one step further and they say let’s look at this different specific Steviol Glycosides and see how they behave in different types of food and beverages. So we wanna know if I take this Steviol Glycosides and put it into dairy, is it still safe? Let’s make sure that is no interaction with the dairy or something going on that cause it to suddenly be unsafe.

All that homework and all that do diligence done by toxicologist and nutritionist and another academic type of researchers has been done and therefore we can feel confident that stevia absolutely is safe.

So how much stevia can I eat?
The threshold is actually very high – in something that I don’t think any human can possibly accomplish it. A 40 milligrams per kilograms let us say if a 150lbs person can have 40 packets every single day of their life..there’s a lot of stevias. But there is nothing wrong if you ever achieve that but that is the threshold.