[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

पूर्ण विवरण हेतु यहाँ क्लिक करे…

https://ayurvedictreatmentbookhindi.com/products

sex education erections male enhancement ed treatment impotance sex counselling treatment for ed low testosterone causes sex counseling ed drugs male dysfunction treatment sexual counseling ed pills sexual counselling sex rehab erectyle disfunction male dysfunction sexual problems health problems health issues male enhancement ed treatment male enhancement pills impotance treatment for ed sex counselling male dysfunction erectyle disfunction sex addiction counseling Gupt Rog Upchar in Hindi treatment erectile dysfunction causes and treatment sex addiction therapist ayurvedic treatment erectile dysfunction premature ejaculation cure porn addiction erectile dysfunction diabetes health sex life erectile disfunction treatment sexual addiction test ayurvedic premature ejaculation ayurvedic treatment Ayurveda Books in Hindi pdf Ayurveda Medicine ayurvedic treatment natural ed treatment erectile dysfunction cause ayurveda medical treatment for premature ejaculation pre mature ejuclation about erectile dysfunction male erectile dysfunction treatment for erectile dysfunction and premature ejaculation causes of sexual dysfunction Dhat Rog Youn Rog Swapandosh Hasthmathun Mardana Ling ki Kamzori Kamjori Purush Rog Istri Rog Health Books in Hindi Shigharpatan ke Karan Upay Lakshan Medicine Treatment Upchar in Hindi Gharelu Upchar in Hindi Home Remedies Desi Ilaj Ilaj in Hindi Total Health in Hindi Best Sex Book in Hindi Ayurvedic Formula for Sex Power Weakness Online Sexologist Couple Therapy Marriage Counselling Ayurvedic Homeopathy Alternative RMP Course Registration Certificate CMS & ED online Patna Bihar Ayurved Ratan Sex Counselling Education Hindi Online BAMS BOOKS SEX SPECIALIST IN INDIA Question Answer About Sexual Problems Counselling.

1. Asparagus
Asparagus is a favorite food for many. But you’ll really love that it’s a nonstarchy vegetable with only 5 grams of carb, 20 calories, and almost 2 grams of dietary fiber per serving. It’s especially high in an antioxidant called glutathione, which plays a key role in easing the effects of aging and many diseases, including diabetes, heart disease, and cancer.

2. Broccoli
This nonstarchy vegetable makes just about every superfood list, and it’s easy to see why. For starters, it has more vitamin C per 100 grams than an orange, plus it’s high in the antioxidant beta-carotene, which the body uses to make vitamin A. This dark green vegetable’s vitamin A power promotes healthy vision, teeth, bones, and skin. It is also rich in folate and fiber, all with minimal calories and carbs.

Broccoli is a member of the cruciferous vegetable family, which includes other veggies such as Brussels sprouts, cabbage, cauliflower, and bok choy. What makes this class of veggies unique is the high levels of sulfur-containing compounds known as glucosinolates. Perhaps better known for their potential anticancer effects, these compounds may also have a role in reducing heart disease risk and heart-related deaths.

3. Carrots
Cooked or raw, carrots are a healthy addition to any meal plan. While cooked carrots have the rich texture of starchy vegetables, such as potatoes, they are classified as nonstarchy veggies because they don’t contain a lot of carbohydrate. A 1-cup serving of raw carrots has about 5 grams of carb, as does a 1/2-cup cooked serving.

4. Kale
It’s no wonder the popularity of this leafy green, nonstarchy vegetable has soared in recent years: It’s tasty, highly nutritious, and a versatile ingredient in the kitchen. Kale is one of those green leafy veggies associated with a reduced risk of type 2 diabetes. People who ate the most green leafy vegetables were 14 percent less likely to develop diabetes than those consuming the least amounts.

Kale contains two pigments, lutein and zeaxanthin, that are beneficial for eye health. These two pigments seem to snuff out free radicals before they can harm the eyes’ sensitive tissues. They also appear to be protective against cataracts.

5. Red Onions
Don’t hold the onions – especially red ones. They not only add great color to salads, burgers, and sandwiches, but they also score higher in antioxidant power compared with their yellow and white cousins. Onions are also a good source of fiber, potassium, and folate – all good for heart health. Onions’ high flavonoid content also puts them on the map for cancer and cardiovascular research as well as other chronic diseases, such as asthma.

6. Spinach
Spinach is good for you. You probably already know that it’s loaded with vitamins and minerals. A 1-cup serving of raw spinach or 1/2 cup cooked provides over 50 percent of the daily value for folate and vitamin C. At the same time, a serving of this nonstarchy vegetable is super low in calories (7) and carbohydrate (1 gram). A ½-cup cooked serving contains just 22 calories and 4 grams of carb.

7. Red Peppers
Red peppers are actually green peppers that have been allowed to ripen on the vine longer. They’re loaded with nutrients, including the antioxidants vitamin C and beta-carotene. Like other red fruits and vegetables, red peppers deliver a healthy dose of lycopene. Vitamins A and C, along with lycopene, promote good health and reduce the risk of heart disease, diabetes, and some cancers.