China New Product Tribulus terrestris extract in Morocco


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China New Product Tribulus terrestris extract in Morocco Detail:

[Latin Name] Tribulus terrestris

[Specification] Saponins 90%

[Appearance] Brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

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[What is Tribulus terrestris?]

Tribulus terrestris is a vine that has been used as a general tonic (energy) and herbal treatment for impotence, but is found primarily in dietary supplements marketed for increasing testosterone levels in bodybuilders and power athletes. The idea behind tribulus is that it may increase testosterone levels indirectly by raising blood levels of another hormone, luteinizing hormone.

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[Function]

1) Enhance men’s sexual ability.

2) Relieving muscle spasm and cramps;
3) Anti-myocardial ischemia and cerebral ischemia;
4) Relieving stress , regulating blood fat, and reducing cholesterol;
5) Promoting sex gland hormones;
6) Anti-aging and anti cancer;
7) Diuretic, anti-calculus of the urethra, reducing the risk of urinary stone disease and disorder;
8) Promoting muscle growth efficiently, helping the body to be strong and letting muscle to play potential role.


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  • Review of Biological Chemistry, including Carbohydrates (monosaccharides, disaccharides & polysaccharides) and Lipids (saturated & unsaturated fatty acids). Reference is made to 5-C monosaccharides (ribose & deoxyribose) & 6-C sugars (glucose, fructose & galactose and the concept of chemical isomers). Reference is made to disaccharides (sucrose, lactose & maltose and the concepts of dehydration synthesis reactions & hydrolysis reactions). Reference is made to polysaccharides [Amylose ("Starch"); Cellulose ("Insoluble Fiber"); Glycogen]. Comparison is made between properites of saturated fatty acids & unsaturated fatty acids and what are “hydrogenated vegetable oils”

    Check-out professor fink’s web-site or additional resources in Biology, Anatomy, Physiology & Pharmacology: www.professorfink.com

    Down-loadable e-Books of the Lecture Outlines by Professor Fink can be purchased from the WLAC Bookstore at: https://wlac.redshelf.com/

    “Hard Copy” Lecture Outlines can be purchased from the WLAC Bookstore at: https://onlinestore.wlac.edu/fink.asp



    In this episode, we’ll focus on the negative form of adjectives. For example, the phrase “oishi desu”, meaning “(It) is delicious”, becomes “oishiku nai desu”, meaning “(It) is not delicious”.

    1. The negative form of adjectives.

    Today, we’ll learn the negative form of adjectives used to express feelings and thoughts.

    In the video, we’ll take a look at a conversation in a ramen restaurant, where two men talk about whether they thought their spicy ramen was good or not.

    The first person said “Oishii desu” and the second person said “Oishiku naidesu.” He changed the first person’s sentence and used the adjective’s negative form.

    For the negative form, “i” at the end of the adjective is replaced with “ku,” and “naidesu” is added. “Nai” means “not.”

    Also, we’ll learn the past tense form used to express their thoughts after they finish eating. “Oishii desu” becomes “Oishikatta desu.”
    You simply have to replace “i” with “katta.”
    The negative past tense form is “Oishiku nakattadesu.”
    You simply have to change “nai” to “nakatta.”

    2. 11 Jūichi /12 Jūni /13 Jūsan.

    Today, we’ll learn how to count from 11 to 99.

    In Japanese, the rule for counting these numbers is really easy.
    Take the number 11 as an example.
    If you write it out as a numerical formula,
    it becomes 10 plus 1 equals 11.
    In order to say 11 in Japanese, simply read the numbers in the formula. Jūichi.

    3. Kanji-easy!

    There are about 2,000 “kanji” that are regularly used.
    This section will use various methods that will allow you to visualize kanji.

    We hope you will become acquainted with kanji while having fun.
    Many kinds of trees grow in Japan.
    Check out the video to learn kanji related to trees.

    4. The negative and past tense forms of adjectives.

    Let’s see another scene that uses the negative and past tense forms of adjectives.
    Kos is from New Zealand and he’s come to see a horror movie with his Japanese girlfriend.

    After watching the movie, the two have a conversation using an adjective’s negative form and its past tense.
    Check out how their opinions about the movie completely change after they’re done watching!

    5. Phrase-easy!

    You will learn useful Japanese phrases and real-life experiences relating to those phrases.
    On the menu today, we have the expression “ojamashimasu.”

    Tea Break

    Kinakomochi

    Freshly cooked mochi rice cakes are topped with kinako flour and white sugar.
    Kinako is made by grinding roasted soy beans. It is rich in isoflavones, oligosaccharides, dietary fibers, and soy protein. Kinako has long been cherished by the Japanese as a health food.

    This supplier stick to the principle of "Quality first, Honesty as base", it is absolutely to be trust.
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