[Latin Name] Valerian Officinalis I.

[Specification] Velerenic acid 0.8% HPLC

[Appearance] Brown powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Valerian?]

Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.

[Function]

1. Beneficial for insomnia
2. FOR ANXIETY
3. AS A SEDATIVE
4. FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
5. FOR DIGESTIVE PROBLEMS
6. FOR MIGRAINE FEADACHES
7. FOR HYPERACTIVITY AND FOCUS IN CHILDREN

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Textured soy protein process machine;
1.Automatic control
2.Large output
3.Advanced Technology
4.Long Lifespan

Textured soy protein process machine; 1.Automatic control 2.Large output 3.Advanced Technology 4.Long Lifespan

. Soya meat/soya nuggets process line is the newest botanical protein food process line which is developed independently according to our national conditions on the requirement of market and on the base of advanced machinery in Switzerland and America. This processing line uses soybean powder and peanut powder to break spherical protein molecule to form chain protein molecule thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high-pressure and high-cutting .The product is nutritious without cholesterol or animal fat ,but it looks like and tastes like meat with the quality of absorbing soil ,water ,and flavor

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How to Decorate Cookies: https://www.eatingwell.com/healthy_cooking/healthy_cooking_101_basics_techniques/how_to_decorate_cookies

Watch as Eating Well shows you how to make an icing recipe using natural dyes! Decorate cookies for any holiday using homemade icing made from all-natural ingredients, such as vegetables, rather than ingesting artificial food dyes. Create the food coloring using natural ingredients. For a green icing color, use 1/8 teaspoon of Imperial Matcha green tea powder combined with one cup of confectioner’s sugar and dried egg whites in a small bowl. Stir in two tablespoons of water, 1/2 teaspoon of light corn syrup, and 1/4 teaspoon of vanilla extract to give the cookie icing a sweet flavor. Adjust the consistency by adding more water for a thinner homemade icing or more powdered sugar to make it stiffer. Create pink food coloring using red dye or cranberry juice concentrate. Natural food coloring made from vegetables typically creates orange, green, or purple colors, so choose a color that corresponds to the time of year you’re decorating in. Place small quantities of white food coloring in bowls and add small quantities of food coloring to each one, mixing well. Decorate cookies using a piped design by spooning the homemade icing into pastry bags fitted with a fine writing tip. Painting in a straight line is easier this way. In order to decorate the cookies, use water to thin out the natural dyes until it’s the consistency of heavy cream. Paint on frosting using a watercolor brush to create one-of-a-kind designs. These icing recipes help turn an old favorite into a more natural dessert that contains ingredients you know are safe!

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