[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

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*Scroll down for full recipe*

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Full Recipe
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1/2c pumpkin seeds*
1-2tsp water if needed
——–
Chili Lime: Juice of 1/2 lime, 1-2tbsp chili powder, 1-2tsp cayenne pepper, 1/2tsp salt (optional)
——–
Curry Ginger: 2tsp curry powder, 1tsp cumin, 1tsp ground ginger, 1/2tsp turmeric, 1/2tsp salt (optional)
——–
Salt & Pepper: 1-2tsp salt, 2-3tsp black pepper
——–
Sugar & Spice: 1-2tbsp sugar, 2tsp cinnamon, 1tsp nutmeg, 1/2tsp clove, 1/2tsp allspice

Mix seeds w/chosen seasonings, add water until just dissolved.
Marinate 30min.
Preheat oven to 400.
Spread seeds in single layer on parchment-lined baking sheet(s).
Bake 20-25min, let cool.
For Sugar & Spice: Seeds will be stuck together in melted sugar.
Cool completely, lift edges of parchment and fold gently inward.
Pour into bowl and break apart w/handle of wooden spoon.

*A medium-large pumpkin should give you ~2c of seeds. (I used two small ones.)