[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

Dry Vegetable Manchurian

Preparation Time: 10 Mins
Cooking Time: 30 Mins
Serves: 4

Ingredients

Buy Pan: https://goo.gl/j9fEqa

Carrot – 1 no. grated
Cabbage – 1 cup finely grated
French Beans – 2 nos cut up
Capsicum – 1/2 no. finely chopped
Chopped Ginger – 1/2 tsp
Chopped Garlic – 1/2 tsp
Spring onion stalk – 2 tsp
Spring onion – 2 tsp
Salt to taste
Pepper
All purpose flour/Maida – 3 tsp
Corn flour – 2 tsp
Oil for frying

For Manchurian sauce
Oil – 2 tsp
Chopped Ginger – 1/2 tsp
Chopped Garlic – 1/2 tsp
Spring onion – 1/4 cup
Spring onion stalk – 2 tsp
Vinegar – 2 tsp
Soy sauce – 2 tsp
Red Chili sauce – 3 tsp [Buy: https://goo.gl/aKh3T2]
Tomato Ketchup – 2 tbsp [Buy: https://goo.gl/WCynbE]
Pinch of Salt
Pepper powder – 1/4 tsp
Little Water
Garnish it with Spring Onion stalk

Method:
1. In a mixing bowl add carrot, cabbage, french beans, capsicum, chopped ginger, chopped garlic, spring onion stalk, spring onion, salt, pepper, all purpose flour/maida and corn flour.
2. Mix well, vegetables leave to water knead to get a dough like mixture.
Note: If the vegetables did not bind add little all purpose flour/maida to bind them well.

3. Take some mixture and make them a even size balls. Keep aside.
4. Heat oil for frying in a kadai.
5. Add the vegetable balls and deep fry them till it turns crisp and golden color.
Note: Keep the flame on low, it has to cook through otherwise uncooked from inside balls.

6. Heat oil in a pan. Add chopped garlic, chopped ginger, spring onion, spring onion stalk and saute for few minutes.
7. Now add vinegar, soy sauce, red chili sauce, tomato ketchup, salt, pepper powder and mix well.
8. Then add little water to the sauce and cook for few mins
9. As the sauce thickens add the fried vegetable balls and coat it evenly.
10. Garnish it with spring onion stalk.
11. Serve the hot Dry Vegetable Manchurian as a starters and enjoy with your family and friends.

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