[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

Antioxidant intake from foods (not supplements) is associated with lower cancer risk.

But should we take a multivitamin? See Should We Take a Multivitamin?(https://nutritionfacts.org/video/shoul…)

What about fish oil supplements? Is Fish Oil Just Snake Oil? (https://nutritionfacts.org/video/is-fi…)

I recently covered how and why we should strive to eat antioxidants with every meal in an important three-part series:

1. Minimum “Recommended Daily Allowance” of Antioxidants (https://nutritionfacts.org/video/minim…)
2. How to Reach the Antioxidant “RDA” (https://nutritionfacts.org/video/how-t…)
3. Antioxidant Rich Foods With Every Meal (https://nutritionfacts.org/video/antio…)

Preferentially getting one’s nutrients from produce not pills is a common theme in the nutrition literature. See, for example:

• Are Iron Pills Good for You? (https://nutritionfacts.org/video/are-i…)
• Can Folic Acid Be Harmful? (https://nutritionfacts.org/video/can-f…)
• Produce, Not Pills to Increase Physical Attractiveness (https://nutritionfacts.org/video/produ…)
• Greens vs. Glaucoma (https://nutritionfacts.org/video/green…)
• Cranberries versus Cancer (https://nutritionfacts.org/video/cranb…)
• Prunes vs. Metamucil vs. Vegan Diet (https://nutritionfacts.org/video/prune…)
• Optimal Phytosterol Source (https://nutritionfacts.org/video/optim…)

Dressing – red pepper, soaked sunflower and pumpkin seeds, garlic, celery, olive oil, salt, mandarin, lemon juice, parsley, fennel greens and chilli of your choice or chilli powder and half of avocado – process.
serve with lettuce leaves topped with cucumber, red onion, and tomato slices.