[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

https://mrkangaroo.com
Miracle Tonic is one of the strongest, most advanced male enhancement supplement that is 100% Natural and guaranteed to enhance your sexual performance or your money back. Naturally Increase Libido.

1. Yogurt

Yogurt can be a delicious healthy snack, but did you know it’s also full of probiotics? For yogurt to become yogurt, live bacteria is added to milk, and this bacteria is transferred to you when you eat it. Eating a daily serving of yogurt is one of the best ways to balance your gut flora, and one of the tastiest too. Yogurt that is unpasturized, no added sugar and labeled with ‘live and active cultures’ is best. Sugar is one of the foods that can unbalance your bacteria.
2. Kefir: Kefir is one of the best sources of probiotics, but not many people know about it. Kefir is simply milk fermented with yeast and lactic acid bacteria, called kefir grains. This drink is believed to come from the Caucasus Mountains hundreds of years ago. It is creamy with a sour taste like sour cream, but it can be sweetened. You can also find coconut kefir, which is coconut water fermented with kefir grains, for a lactose-free version with added nutrients.
3. Sauerkraut: Sauerkraut isn’t the most popular food around. Made from fermented cabbage, it’s a bit of an acquired taste that is more common in Germany, Poland and even France. Sauerkraut is made by adding salt to cabbage and letting it ferment. Such a simple food with a probiotic count of possibly more than yogurt.
4. Kimchi: Kimchi is a similar dish to sauerkraut but from Korea. It can be made from cabbage or other vegetables such as radishes or cucumber. Different varieties were made depending on the region or the season of the year. In the winter they eat many varieties as it can be made ahead and stored in specific kimchi refrigerators.
5. Curtido: Like sauerkraut and kimchi, curtido is fermented cabbage like a salsa, from Central America. It often contains chilies and onions as well, and is popular in El Salvador.
6. Tempeh: Fermented soy is a great source of probiotics. Tempeh is one form of this, since it goes through a process of fermenting in order to form a cake-like substance. Unlike tofu, which is pressed soy milk, tempeh uses the entire soybean, and since it is fermented, it contains probiotics.
7. Miso: Like tempeh, miso is also fermented soybeans, but mixed with rice and barley to form a paste. It is generally used for seasoning and is a main ingredient in miso soup, a traditional Japanese soup.
8. Natto: Of the three, natto is probably the least well known of fermented soy products. It is similar to tempeh in that it uses the whole soybean, but it has a distinctly different texture, sticky and soft.
9. Buttermilk: While buttermilk used to be a byproduct of making butter from milk, buttermilk is now usually made by adding bacterial cultures to milk to ferment it, just like yogurt. This makes buttermilk a great source of probiotics though it is possible that heating it to cook with might destroy the bacteria.
10. Cheese: Not all cheese contains probiotics, but some aged cheeses use bacteria, particularly lactic acid bacteria, to form whey and curds. The bacteria ferments the cheese and gives us a dose of probiotics. The most probiotic-filled aged cheeses are cheddar, Parmesan, Gouda and Swiss.

To see the full list of 23 naturally occurring probiotic foods on our blog, Click Here! – https://omnibiotics.me/pages/23-natural-probiotic-foods-for-gut-health