[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Creamy Tomato Shrimp Pasta
Serves 3-4

INGREDIENTS
3 tablespoons butter
2 pounds shrimp, deveined and peeled
1 cup tomato, chopped
½ cup green onion, chopped
2 tablespoons chili powder
½ cup parsley, chopped
2 teaspoons salt
2 teaspoons pepper
1 cup milk
250 grams cooked rotini pasta

PREPARATION
Melt butter in a large pot over medium-high heat.
Cook the shrimp until pink.
Add the tomato, green onion, chili powder, parsley, salt, and pepper, stirring until evenly mixed.
Pour in the milk, bringing to a boil.
Stir in the cooked pasta until well-coated.
Enjoy!

Chicken Spinach Alfredo
Serves 3-4

INGREDIENTS
2 tablespoons oil
2 chicken breasts, sliced thinly
3 cloves garlic, minced
6 strips cooked bacon, chopped
5 ounces spinach
2 teaspoons salt
2 teaspoons pepper
2 cups heavy cream
250 grams cooked rotini pasta
1 cup parmesan cheese
½ cup parsley, chopped

PREPARATION
Heat oil in a large pot over high heat.
Cook the chicken until no pink is showing.
Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted.
Pour in the cream and bring to a boil.
Add the pasta, cheese, and parsley, stirring until the pasta is coated evenly.
Enjoy!

Garlic Veggie Pasta
Serves 3-4

INGREDIENTS
2 tablespoons oil
2 cups mushrooms, sliced
2 cups broccoli, chopped into small pieces
4 cloves garlic, chopped
2 bell peppers, sliced
1 tablespoon oregano
2 teaspoons salt
2 teaspoons pepper
250 grams cooked rotini pasta

PREPARATION
Heat oil in a large pot over high heat.
Cook mushrooms, broccoli, garlic, peppers, oregano, salt, and pepper until the vegetables are tender.
Add in the pasta and stir until evenly mixed.
Enjoy!

Chorizo Tomato Pasta
Serves 3-4

INGREDIENTS
1 tablespoon oil
4 ounces chorizo, chopped
½ onion, chopped
1 pound ground beef
2 teaspoons salt
2 teaspoons pepper
3 cups tomato sauce
250 grams cooked rotini pasta
½ cup parmesan
½ cup basil, chopped

PREPARATION
Heat oil in a large pot over medium-high heat.
Cook chorizo until slightly crispy.
Add the onions and cook until translucent.
Add the beef, salt, and pepper, cooking until no pink is showing.
Pour in the tomato sauce, and cook until sauce thickens.
Add the pasta, parmesan, and basil, stirring until the pasta is evenly coated.
Enjoy!
MUSIC

Azul Caribe
Licensed via Warner Chappell Production Music Inc.

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