[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

Love eating Upma? Make it healthier. Presenting a low calorie breakfast for diabetics loaded with the goodness of fibre from oats and veggies that help keep blood sugar levels under check. Find the recipe here.

VEGETABLE OATS UPMA RECIPE:
Serves: – 4
Preparation time: – 30-45 mins

INGREDIENTS:-

Oats – 150 gms
Onions chopped – 2 nos.
Carrots chopped – 1 no.
French beans chopped 8-10 nos.
Green peas-1/4 cup
Green chillies slit – 1 no.
Mustard seeds – ¼ tbsp
Cumin seeds – ¼ tbsp
Hing- ¼ tbsp
Turmeric powder – ¼ tbsp.
Curry leaves-few
Coriander leaves chopped
Lemon juice for garnish
Warm water – 11/2 cup
Oil-1 tbsp
Salt to taste

METHOD:-

1. Roast the oats till it turns slightly golden brown and gives a roasted aroma
2. Heat oil in a pan, add hing powder, turmeric powder and mustard seeds and allow it to crackle..
3. Now add cumin seeds, slit green chillies, curry leaves
4. Once the tempering is done, add chopped onions and sauté till it is translucent
5. Add chopped french beans and chopped carrots and add salt as required.
6. Add green peas and 11/2 cups warm water, mix well, cover with a lid & allow it to cook on medium flame for 5 minutes.
7. Add the roasted oats and mix well with the vegetables
8. Add chopped coriander leaves & serve hot.

NUTRITIONAL BENEFIT: -

Oats-Whole grain loaded with fiber combined with carrots, French beans and peas- rich source of vitamin A that helps to maintain blood sugar levels.

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