[Latin Name] Valerian Officinalis I.

[Specification] Velerenic acid 0.8% HPLC

[Appearance] Brown powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Valerian?]

Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.

[Function]

1. Beneficial for insomnia
2. FOR ANXIETY
3. AS A SEDATIVE
4. FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
5. FOR DIGESTIVE PROBLEMS
6. FOR MIGRAINE FEADACHES
7. FOR HYPERACTIVITY AND FOCUS IN CHILDREN

(See https://nanohour.beckman.illinois.edu/Nanohour/Nanohour.html)

” A Tooth Problem: Biomodification of Dentin Matrices as Novel Strategy for Dental Therapies”

Prof. Ana Bedran-Russo (UIC College of Dentistry)

“It is estimated that in the United States, 350 million dental restorations
(fillings) are placed every year in dental offices. Sixty percent of those restorations
replace existing failed restorative treatments. The primary reason for failure of
dental restorations is secondary caries (decay), indicative of increased permeability
and debonding between tooth and restorative biomaterial. Current dental adhesive
restorative systems rely on the micromechanical retentions of restorations by
infiltrations of hydrophilic and hydrophobic resins into a collagen-rich surface on
dentin. Our laboratory at UIC has focused on understanding the tooth
biochemistry/biomechanics and explored biomimetic approaches for innovative
restorative/regenerative therapies. Specifically the interactions of olygomeric
proanthocyanidins agents (OPC) with dentin matrices to improve mechanical
properties and reduced biodegradation rates. This presentation will provide (1)
overview of challenges in the harsh oral environment (2) limitations of current
dental therapies and (3) mechanisms of interactions of OPC with type I collagen,
proteoglycans and matrix metalloproteinases (MMPs).”

Superfoods That Can Prevent Chronic Diseases Like Cancer, Cardiovascular Disease & Diabetes.
Have you ever thought of getting your hands on a super pill that can cure of all diseases? What if we tell there is one? But in the form of foods, aptly named as ‘superfoods’. These foods are known to be wonder packs, enriched with large number of polyphenols, antioxidants, vitamins and minerals. They are indeed big-time superfoods that help in reducing the risk of chronic diseases.
These are apparently the most sought-after foods in the world, since more and more people are slowly discovering their umpteen benefits. These superfoods are packed with a huge amount of nutrients that make you feel fit and healthy as well. They are also known to be warriors against several chronic diseases like cancer, cardiovascular disease and diabetes.
Superfoods That Help Prevent Chronic Diseases Risk:
1. Kale: This is one of the top superfoods in the world. It is enriched with antioxidants, fibre, calcium and iron. You can have it in salads, stew or even boil it to eat. Its antioxidants like lutein, zeaxanthin and vitamins C, K and E help in preventing the risk of cancer. This is one of the best superfoods to prevent cancer.

2. Blueberries: They are known to be the best when it comes to fighting diseases like cancer.