China Top 10 Citrus Aurantium Extract Wholesale to Myanmar
[Latin Name] Citrus aurantium L. [Specification] Synephrine 4.0%–80% [Appearance] Yellow brown powder Plant Part Used: Fruit [Particle size] 80Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum [What is Citrus Aurantium] Citrus aurantium L, belonging to the family Rutaceae, is widely distribut...
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[Latin Name] Citrus aurantium L.
[Specification] Synephrine 4.0%–80%
[Appearance] Yellow brown powder
Plant Part Used: Fruit
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Citrus Aurantium]
Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).
1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.
2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.
3. Have the function of improving the health of capillaries by reducing the capillary permeability.
4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)
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2 & 1/2 cups oats
1 cup pumpkin puree
1 medium to large size zucchini
2 medium to large sized carrots
3 tbsp ground flax seeds
1/3 cup non-dairy milk
1/3 cup maple syrup
2 tsp vanilla extract
2 tsp cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
(or 2 tsp pumpkin pie spice mix)
1 & 1/2 tsp baking soda
1 tsp baking powder
1/4 tsp salt
(optional) pumpkin seeds to top.
*or try other seeds and/or nuts, like sunflower, pecan, walnut, etc.
*dried cranberries would be good in this loaf too.
-Pre-heat oven to 375 degrees F.
-Blend oats in a high speed blender until the oats become flour (or you could buy an already made flour.
-Add all dry ingredients to a large bowl. Stir.
-Add the rest of the ingredients. Mix well, don’t over mix though.
-put in a baking pan. Either spray/grease or line with parchment paper to avoid sticking.
-Smooth out top.
-Top with pumpkin seeds (optional).
-Bake for 40-45 minutes, until baked all the way through in the middle. Take a knife and stick it in, it should come out clean, or almost clean.
-Let cool for 10-15 minutes.
-Serve and enjoy.
-Try adding some vegan butter, maple syrup, and cinnamon on top for extra goodness!
Guts and Bourbon by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Iodine and Starch Experiment | Iodine Experiment | Starch Experiment | Science experiments for kids
Simple and easy experiment to demonstrate the iodine with starch reaction!
For this test you will need:
• Two test tubes
• Soluble starch powder
• Iodine solution
• Put some starch powder into a test tube and fill the test tube with water.
• Mix the starch in the test tube well until the starch dissolves in the water.
• Fill the other test tube with normal water.
• Place both the test tubes in a test tube stand.
• Using a dropper take iodine solution.
• Put some drops in each test tube.
• Observe that the test tube with starch solution turns to purple black color.
• The other test tube with normal water retains the color of iodine i.e orange or yellow.
Starch is a mixture of amylose and amylopectin, which are different forms of glucose/starch.
Amylose in starch is responsible for the formation of a deep blue black color.
Amylase is long polymer chains of glucose units connected by an alpha acetal linkage and looks much like a coiled spring.
However iodine is a potassium iodide reagent and it is not very soluble in water.
So, iodine is prepared by dissolving it in water in an aqueous solution of potassium iodide. This results in a linear tri-iodide ion (I3−) complex in iodine which is soluble.
This tri-iodide ion (I3−) slips into the coil of the starch causing an intense or deep blue-black color.