[Latin Name] Vitis vinifera L..

[Plant Source]from China

[Appearance]Dark reddish brown to purple powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction:]

Grape Juice concentrate extract  powder is another powerful antioxidant. It strengthens and protects living tissue and aids in circulation. It is a super antioxidant, 20-50 times more powerful than vitamin C, E and beta-carotene. As we age, our bodies produce less antioxidant to combat the aging process and therefore need to supplement with these. Grape seed extract contain natural bioflavonoids called proanthocyanidins which help support the health of the cell membranes from free radical damage. It also provides cardiovascular protection by preventing oxidation of lipoproteins, making them less likely to stick to blood vessel walls.

[Main Function]

1) Flavors in seasoning packets for raspberry juice powder keep the original flavors

2) Colors in ice cream, cakes for beautiful brown color of raspberry juice powder

3) Also can be applied in drink mix, infant food, dairy product, bakery, candy and others

[Application ]

• Add to water and ice for a crisp, refreshing vitamin water

• Add to electrolyte water for an all-natural sports drink

• Prepare a “simple syrup” by adding to an all-natural sweetener and water, use it to flavor mixed drinks or make shaved ice creations

• Add powder to baked goods such as cakes, cupcakes, muffins and cookies

• Add to vegetable juices

• Stir into plain yogurt

• Stir into ice cream

Berikut salah komentar Ibu Irma Syarifah, salah seorang konsumen S LUTENA (SUPER LUTEIN) dan IZUMIO tentang manfaat produk Naturally Plus ini bagi kesehatan Ayah beliau yang menderita kanker prostat ganas.

Dibagikan oleh Ibu Nur Eni Hadi: https://www.facebook.com/nureni.hadi

Ibu Irma Syarifah: https://www.facebook.com/irma.syarifah.3 Utk konsultasi dengan beliau, silahkan hubungi: 085317074440/wa

Lihat video klip ini melalui Facebook: https://www.facebook.com/video.php?v=841495205917989

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Komentar Konsumen lain tentang S LUTENA & IZUMIO dari Naturally Plus – https://goo.gl/oCepiW

Pelajari peluang usaha / prospek bisnis bersama Naturally Plus di link berikut ini: https://goo.gl/OuQnXE

Komentar Konsumen lain tentang S LUTENA & IZUMIO dari Naturally Plus – https://goo.gl/oCepiW

Pelajari peluang usaha / prospek bisnis bersama Naturally Plus di link berikut ini: https://goo.gl/OuQnXE

Utk mendapatkan info lebih lanjut mengenai Suplemen Kesehatan anti kanker & anti aging no.1 dari Jepang, S LUTENA (SUPER LUTEIN) atau bergabung sebagai member di Naturally Plus Jakarta Indonesia, silahkan hubungi CONTACT PERSON kami di link berikut ini: https://goo.gl/Kbmqeg.

Atau hubungi e-mail: slutena@yahoo.com

Useful for CBSE, ICSE, NCERT & International Students
Grade 12
Subject: Chemistry
Lesson : Biomolecules
Topic: Polysaccharide
Carbohydrates are classified on the basis of their behaviour on hydrolysis. They have been broadly divided into following three groups.
(i) Monosaccharides: A carbohydrate that cannot be hydrolysed further to give simpler unit of polyhydroxy aldehyde or ketone is called a monosaccharide. About 20 monosaccharides are known to occur in nature. Some common examples are glucose, fructose, ribose, etc.
(ii) Oligosaccharides: Carbohydrates that yield two to ten monosaccharide units, on hydrolysis, are called oligosaccharides. They are further classified as disaccharides, trisaccharides, tetrasaccharides, etc., depending upon the number of monosaccharides, they provide on hydrolysis. Amongst these the most common are disaccharides. The two monosaccharide units obtained on hydrolysis of a disaccharide may be same or different. For example, sucrose on hydrolysis gives one molecule each of glucose and fructose whereas maltose gives two molecules of glucose only.
(iii) Polysaccharides: Carbohydrates which yield a large number of monosaccharide units on hydrolysis are called polysaccharides. Some common examples are starch, cellulose, glycogen, gums, etc. Polysaccharides are not sweet in taste, hence they are also called non-sugars.

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