[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

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According to Wikipedia there are 17 types of green tea! Check out our healthy enzo matcha at https://yo.urenzo.com/product-category/matcha/ | Here at Enzo we have many new informational and fact videos about Green Tea and Matcha

More about Green tea on Wiki https://www.youtube.com/watch?v=cnOw0qfxc_Q

Sencha (煎茶, decocted tea)
1st and 2nd flushes of green tea made from leaves grown in sunlight.
This is the most common green tea in Japan.

Fukamushicha (深蒸し茶, long-steamed green tea)
Steamed two times longer than usual Sencha, giving it a deeper color and fuller flavor

Gyokuro (玉露, Jade Dew)
is grown under the shade rather than the full sun for approximately 20 days

Kabusecha (冠茶, covered tea)
Leafs grown in the shade prior to harvest not for as long as Gyokuro

Tamaryokucha (玉緑茶, lit. ball green tea)
Sungrown, picked, and placed in a revolving drum and dried with hot air.

Bancha (番茶, coarse tea)
Lower grade of Sencha harvested as a 3rd- or 4tg-flush tea between summer and autumn.

Kamairicha (窯煎茶, pan-fired tea)
Pan-fired green tea that does not undergo the usual steam treatments of Japanese tea

Other By-products of Sencha or Gyokuro

Kukicha (くき茶, stalk tea)
A tea made from stems, stalks, and twigs. It has a mildly nutty, and slightly creamy sweet flavor.

Mecha (芽茶, buds and tips tea)
Green tea derived from a collection of leaf buds and tips of the early crops

Konacha (粉茶, (coarse) powdered tea)
The dust and smallest parts after processing Gyokuro or Sencha

Tencha (ja) (碾茶, milling tea)
Like gyokuro, it is cultivated in shade, it has a sweet aroma

Matcha (抹茶, powdered tea)
A fine ground tea powder made from Tencha.

Genmaicha (玄米茶, brown rice tea)
Bancha (sometimes Sencha) and roasted genmai (brown rice) blend.

Hōjicha (ほうじ茶, roasted tea)
A green tea roasted over charcoal (usually Bancha).

Aracha (荒茶, raw green tea)
Half-finished products used for Sencha and Gyokuro production. It contains all parts of the plant.

Shincha (新茶, a new tea)
First flush tea. The name is used for either Sencha or Gyokuro.

Funmatsucha (粉末茶, instant powdered tea)
Milled green tea, used just like instant coffee.　Aka “tokeru ocha,” or “tea that melts.”

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https://en.wikipedia.org/wiki/Matcha