[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

5 Foods to Eat for Healthy Eyes:

As seen that many people are suffering from macular degeneration and cataracts, it is important to add those foods that are good for your eyes in your diet. Here are five foods to eat and keep your eyes healthy.

Number 1: Salomon:
Salmon is an excellent source of omega-3 fatty acids. It helps to reduce the risk of macular degeneration by 38% and helps treat dry eye disease.

Number 2: Carrots:
Carrots top the list of foods to eat for healthy eyes. Beta-carotene present in carrots help lower your risk of both cataracts and macular degeneration.

Number 3: Corn:
These yellow corns are rich in zeaxanthin and lutein. Just about ½ a cup of cooked corn can provide you with plenty of every nutrient to keep your eyes healthy. Also if you consume corn on regular basis it will lower the risk of cataracts and helps prevent the loss of yellow pigments in the eyes.

Number 4: Green Leafs:
Spinach, kale and other green leafs are loaded with with the antioxidants, zeaxanthin and lutein. Freen leafy vegetables absorb blue light which harmful for retina. They also helps your eyes detect contrast better and keep your eyes good both for long and short term.

Number Five: Olive Oil:
Olive oil helps your body absorb nutrients from the other foods which forms the major reason why this oil is so beneficial to your eyes. The most best you can do is drizzle olive oil over your mixed salad and let is absorb all of the nutrients from the tomatoes and leafy greens and cook meat and sweet potatoes, which are yet another great food for healthy eyes in olive oil.

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In this episode of Bubble Child, we have Damien Binois from Nossa! Fruits in our kitchen to make an Avocado Acai Bowl that’s vegan, gluten-free, and grain-free. FULL RECIPE BELOW.

You can check out the printable recipe here: https://bubblechild.com
Also be sure to check out Nossa! Fruits here: https://nossa-acai.com/fr/nossa-boisson-et-sorbets-aux-baies-d-acai/

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We got lucky in the Bubble Child kitchen! CEO and Founder of Nossa! Fruits Damien Binois stops by to show us how to make an Acai Bowl with his frozen acai. Damien’s company is the only one in France to directly import and sell acai, and I’m happy to know it’s from someone with such product for the berry, the environment of Brazil, and food!!

I’m really happy with the way this superfood turned into frozen dessert. It’s completely grain-free, vegan, and gluten-free, and is loaded with minerals, vitamins, antioxydants, and omega fatty acids.

No wonder Brazilians have so much energy.

AVOCADO ACAI BOWL

serves two

400 g frozen acai (about 1 1/2 cups)
1 banana
1 avocado
1/4-1/2 tsp. stevia (depending upon how much you like it)*
a pinch wasabi powder
1 square dark chocolate
1/4 cup dried raspberries
2 tbs. roasted pumpkin seeds
lemon zest

1. Blend acai, banana, avocado, stevia and wasabi in a blender, starting with the banana and avocado on the bottom, and the acai, stevia, and wasabi powder on top.
2. Immediately spoon into serving containers. Top with raspberries and pumpkin seeds. Add a pinch of lemon zest, and finally grate some dark chocolate on top with a microphone for a fabulous texture.

*if you hate stevia, agave nectar or coconut sugar are other low glycemic replacements. Add about 2 tbs. or each if you’re replacing the stevia.