[Latin Name] Tribulus terrestris

[Specification] Saponins 90%

[Appearance] Brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Tribulus terrestris?]

Tribulus terrestris is a vine that has been used as a general tonic (energy) and herbal treatment for impotence, but is found primarily in dietary supplements marketed for increasing testosterone levels in bodybuilders and power athletes. The idea behind tribulus is that it may increase testosterone levels indirectly by raising blood levels of another hormone, luteinizing hormone.

[Function]

1) Enhance men’s sexual ability.

2) Relieving muscle spasm and cramps;
3) Anti-myocardial ischemia and cerebral ischemia;
4) Relieving stress , regulating blood fat, and reducing cholesterol;
5) Promoting sex gland hormones;
6) Anti-aging and anti cancer;
7) Diuretic, anti-calculus of the urethra, reducing the risk of urinary stone disease and disorder;
8) Promoting muscle growth efficiently, helping the body to be strong and letting muscle to play potential role.

Watch more Party Appetizers & Snack Foods videos: https://www.howcast.com/videos/353402-How-to-Bake-Pumpkin-Seeds

Pumpkin seeds, also known as pepitas, are delicious and nutritious. Follow this recipe to bake your own pumpkin seeds and create a sweet, spicy, or salty treat at home.

Step 1: Preheat oven
Preheat your oven to 250 degrees Fahrenheit. Spray the baking sheet with nonstick cooking spray and set it aside.

Step 2: Remove and dry seeds
Remove the pumpkin seeds from the pumpkin, wash them, and pat them dry with paper towels. Spread evenly on the baking sheet, and bake for one hour at 250 degrees to dry them.

Step 3: Combine seeds, oil, and salt
Combine the pumpkin seeds with the canola oil and salt in a large mixing bowl. Use more or less salt to achieve the taste you desire.

Step 4: Add spices
Increase the oven heat to 350 degrees. Add spices to create your own flavor combinations. Toss the seeds, oil, and spices until the pumpkin seeds are evenly coated.

Tip
Use any spices in your pantry to create a personalized flavor combination. Use chili powder for spicy pumpkin seeds or combine sugar, cinnamon, cumin, and ginger for a sweet flavor.

Step 5: Bake seeds
Spread the pumpkin seeds evenly on the baking sheet and bake in the preheated oven for four minutes.

Step 6: Redistribute
Mix the pumpkin seeds on the baking sheet, and redistribute them evenly. Return the baking sheet to the oven and bake for four to five minutes more.

Step 7: Cool and store
Remove the baked pumpkin seeds from the oven and let them cool completely. Store them in an airtight container — if you can manage not to eat them all immediately.

Did You Know?
Pumpkin seeds may help with a variety of health issues. Studies have suggested that they can help relieve arthritis pain, protect bones, and lower cholesterol.

A quick healthy energy bar using jaggery packed with seeds and nuts!
Ing:
16 oz jaggery
3/4th tbsp ghee
12 oz of mixed nuts and seeds
roasted sesame seeds
roasted sunflower seeds
roasted pumpkin seeds
roasted cashews broken
roasted black sesame seeds
roasted sliced almonds
roasted pecans pieces
Method:
Keep everything ready before you start melting the jaggery, prepare the rolling pin, the work surface, the pizza cutter, a little bowl by spreading ghee on it liberally to prevent the bar from sticking. In a heavy bottom pan melt the jaggery and ghee slowly till it reaches a hard candy consistency, make sure and do a test on a plate, once you get that add all the nuts and seeds and coat it well with the jaggery. Transfer the mixture on the working surface and flatten it. Finally cut it with a pizza cutter and let cool completely.
Enjoy!