[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

1 Box Lasagna Noodles (recipe calls for 6 lasagna rolls)
2 Cups Tomato Sauce
About 1 1/2 Cups Broccoli Cooked And Chopped
1 Deboned Chicken Breast, 2 If Small
About 2 Cups Ricotta Cheese
About 2 Cups Mozzarella Cheese
1/2 Cup Cheddar Cheese (use for top of rolls)

FOR CHEESE CHICKEN AND BROCCOLI MIXTURE
1/2 TBS Onion Powder
1/2 TBS Garlic Powder
1/2 TBS Italian
1/2 TBS Oregano
Salt To Taste
Pepper To Taste

FOR SAUCE
1 TSP Onion Powder
1 TSP Garlic Powder
1 TSP Italian
1 TSP Oregano
1 TBS Sugar
Salt To Taste
Pepper To Taste

Boil your lasagna noodles until just before aldente.
Slice chicken into thin strips, pan fry for about 1 Minute on each side. Use 2 forks or
hands to shred chicken. Let cool

In a large bowl, mix together ricotta, 1 cup mozzarella cheese, chicken, broccoli and spices.
Lay Lasagna noodle on a flat surface (table, cutting board etc) Spoon on 3 good size amounts
of the cheese chicken and broccoli mixture. Spread with a spoon. Slowly roll lasagna noodle
and place in pan. (Repeat)

In a separate bowl mix tomato sauce and spices. Pour mixture over lasagna rolls. Add mozzarella
and cheddar cheese on top. bake at 400 for 30 minutes.

Enjoy!!

Here are the top 10 health benefits of garlic.
1. Improves Heart Health
Garlic is an excellent superfood for heart health. It helps improve blood circulation, lower cholesterol and prevent heart disease. It helps slow the development of atherosclerosis or hardening of the arteries which increases the risk for a heart attack or stroke.
• To improve cardiovascular health and prevent heart disease, eat 1 or 2 crushed garlic cloves daily in the morning.
• You can also take this herb in supplement form after consulting your doctor. A daily dose of 900 mg of standardized garlic powder has been found to be effective.
2. Controls Hypertension
Studies have shown that garlic also reduces high blood pressure, especially systolic blood pressure. Garlic acts as a vasodilator which helps to widen the blood vessels, making blood flow smoother.
People with high blood pressure must eat a few raw garlic cloves daily on an empty stomach. If you do not like the tate of garlic, drink a glass of milk after eating it. You can take garlic supplements, too.
3. Reduces Arthritis Pain
Garlic has been shown to reduce pain and other symptoms in people with rheumatoid arthritis. Its antioxidant and anti-inflammatory properties help reduce inflammation associated with various forms of arthritis. It also contains a compound called diallyl disulfide that helps limit cartilage-damaging enzymes.
To ease pain in inflamed and aching joints due to arthritis, include garlic in your regular diet. Preferably, take it on an empty stomach.
4. Boosts Immunity
Garlic is a surprisingly good source of vitamins C, B6 and the minerals selenium and manganese – all of which boost the immune system. It also enhances mineral absorption.
Plus, garlic has antioxidant and antimicrobial properties that strengthen the body’s defence mechanism and fight infections.
5. Treats Cough and Cold
Garlic offers antibiotic and antiviral benefits that make antibacterial properties make garlic a wonderful treatment for cough and cold. It may also reduce the severity of upper respiratory infections.
Plus, garlic also highly beneficial in treating various respiratory conditions such as asthma and bronchitis. It also promotes expectoration with coughs, making it irreplaceable for those with chronic bronchitis.
In addition to eating garlic, garlic supplements can be taken on a regular basis to reduce the frequency of upper respiratory infections.
6. Fights Fungal Infections
Garlic has powerful antifungal properties that help fight fungal infections causing ringworm, athlete’s foot and jock itch. It also helps fight candida.
• Apply garlic gel or oil on the affected skin areas. When dealing with oral thrush, apply garlic paste on the affected areas of the mouth.
• Include fresh, raw garlic in your diet.