[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

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Stevia, also referred to as sweet leaf, is a perennial shrub with leaves that are sweet to the taste. Used for centuries around the world, individuals who use stevia typically are diabetics, the calorie conscious and those concerned with the potentially harmful aspects of sugar. Stevia is a calorie-free sugar substitute and does not increase the blood glucose level, making it a possible alternative for diabetics and dieters. Although banned in 1991 by the United States Food and Drug Administration (FDA), stevia has since been determined safe as a nutritional supplement when used in moderation. Available in health food stores, stevia may be purchased in the form of stevioside, in packets or in clear liquid extract. Due to its highly sweet taste, the best way to use stevia is by first trying it in small amounts. Here are a few ways to use stevia.

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