[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

[2017] Nutritionist Explains That These Fatty Foods Are Great For You!
Nutritionist Explains That These Fatty Foods Are Great For You!
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Over the past few decades, fats have had some very bad marketing. They have been related to some serious health issues like cancer, heart diseases and obesity. But not all fats are bad for our health some of them (saturated fats) boost the health as they provide numerous nutrients that are important for the body to function properly.
These fates support the cell membranes formation and the hormone secretion in the body. They provide great source of energy and protect the nervous system.

Nutritionists recommend them for every diet regiment.

*Eggs*

The free- range eggs are rich source of protein, zeaxanthin and lutein (carotenoids), nerve supportive B 12 and omega- 3 fatty acids. They are the richest source of choline and that is the nutrient that the nervous system, cell signaling, metabolism and the brain health depend on.

Many people think that eggs are threatening the cardiovascular health but with the new researches it is confirmed that they do not increase the levels of cholesterol or the cardiovascular disease risk.

*Coconut oil*

Coconut oil contains medium- chain fats that the body easily absorbs and uses as an energy source instead of storing them as fat. It also has antioxidant, anti-stress, antifungal and antimicrobial properties. It also keeps the levels of blood sugar in balance and supports the healthy weight loss. Its taste comes as added bonus. You can use it in body care product, hot drinks, smoothies, baking, cooking and many more.

*Tallow*

The tallow is a saturated fat that is rendered from beef. It is a rich source of conjugated linoleic acid (CLA) that reduces fat. It is rich in choline and vitamin E. It is much safer to use for cooking at high temperatures than the other processed fats. There are evidences that the tallow’s CLA protects against tumors. You should know that the grass fed beef is higher in antioxidants, omega-3’s and CLA.

*Ghee*

This clarified butter is rich in butyric acid that nourished the cells of the intestines. It is also rich on vitamin K 2 that is very important for the dental health. It contains CLA that helps in fat burning process and protects against diabetes and artery plaque.
It is made by simmering the butter until the dairy sugar divide and the protein solids (the sugar rise to the top and the protein sinks to the bottom). Straining out the protein and sugar leaves pure short and medium-chain fatty acids. They are digested and absorbed easily in the body and used for energy instead stored as fat.

It is important to know that with these fats- the less is more. It means that only one spoon to your roasting pan, sauté pan or smoothie is enough to collect all the health benefits that these saturated fats provide.

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Ingredients: sugar, acidity regulator: malic acid; stearic acid, sodium, modified starch, magnesium stearate, anti-caking agent: magnesium carbonate; flavorings, colorings: anthocyanins, beetroot, chlorophyllin copper complex, lutein, paprika,

Valora Trade Norway AS, pb. 93, Lilleaker, 0216 Oslo.

Made in U.K. Swizzles Matlow Limited, New Mills, High Peak, Derbyshire, SK22 3HA. www.swizzles.com www.lovehearts.com