[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

FAQ — How much of a difference does the Purity of Beta Glucan make?

Taken from the Full Interview conducted on May 9th, 2013 with creator A.J. Lanigan. The goal was to provide the most in-depth and most recent Facts About Beta Glucan.

Listen to What is Beta Glucan?

https://www.youtube.com/playlist?list=PLY6gxdBI8AsnZ2Hn4jloBNPsQf6zNwYeQ

Want to buy Beta Glucan? Click here!

https://www.betterwayhealth.com/products/transfer-point-beta-glucan/beta-glucan-60-capsules-500-mg-immune-enhancer.html

Our factory, which turns out huge volumes of this compound, may yield a material that is just a few percentile (maybe 4% or 5%) different in its purity and potency. That may equate to a requirement of 6 to 8 times more the dose; thus, if you’ve got a product that’s out there under Brand X, Y, or Z; even though it comes from the same factory, you will have to take at least six times the dose to rival the efficacy of Transfer Point. There are a lot of companies out there getting the second cut, the third cut, the fourth cut, or fifth cut or whatever; they may still outperform a lot of products but they still do no hold a candle to the transfer point brand.

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