[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

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STEVIA :
cheeni bhool jaye, stevia apnaayein, fir motape aur sugar se mukti paayein !
Stevia ek natural sweetner aur sugar substitue hai jo Stevia rebaudiana naam k paude se nikala jata hai. Stevia ko meethi jadi booti bhi kaha jata hai. ye cheeni se 300 guna adhik metha hota hai.lekin ye apke shareer mai calories nahi badata jaise
anya sugar subtitues ki tarah. Isi mithas ke karan ise Honey Plant aur candyleaf bhi kaha jata hai. is mai 2 glycoside shaamil hai jo stevia ki pattiyo ko meetha banate hai : 1. stevioside aur 2. rebaudioside.
aaj ki samay me diabetes, high blood pressure, dental problem, skin problem, heart problem, gas , jaisi problems aam hogyi hai.Hum in beemariyon ko thik karne ke liye kayi tarah ki medicines use karte hai jinse kabhi kabhi apko side efect bhi ho jate hai. lekin stevia ek aisa natural substitute aur zero calorie sweetner hai jo in sab hi rogon ke ilaaj me effective saabit hua hai bina kisi negative effect ke. Is mai phyto chemical compounds jaise tatv maujood hai jo humare shareer ke sugar level aur high blood pressure ko control karne me madad karte hai.
Ise har jagah cheeni ke badle istemaal kiya ja sakta hai. Isse tayar utpad na kewal swadisht hote hai, balki dil ke rog aur motape se pidit logo ke liye bhi faydemand hai.
aaiye jaante hai Stevia ke fayedo ke baare mai :
Ayurveda ke anusar stevia motape ko bhi kam karne mai madad karta hai. Motape ke shikar vyaktiyo ke liye bhi ye kisi vardaan se kam nahi hai. Sugar hi motape ka karan banti dikhai de rahi hai, agar sugar na bhi ho aur iska sevan kiya jaye to na hi sugar hone ki problem ayegi aur na hi motapa hoga.
Aaj calorie ki samasya bhi kafi badhne lagi hai aise mai bhale hi stevia cheeni se adhik mitha hi kyu na ho lekin isme glucose ki matra na hone ke karan isse calorie control me rehti hai.
Brazil mai General and Technology mai ek study ke anusaar, stevia se hypertension se peedit logo me blood pressure ke level ko kam kiya ja sakta hai.
Anti-bacterial, anti-fungal aur anti-inflammatory guno se bharpur hone ke karan, Stevia acne aur dandruff ki samasya se chutkara pane me bhi madad karta hai. Iske alawa yeh dry aur damage baalo ko thik karne ke liye bhi use kiya ja sakta hai.
Stevia me maujood retinoic acid namak tatv jhurriyo ko kam karne mai madad karta hai.

Iodine and Starch Experiment | Iodine Experiment | Starch Experiment | Science experiments for kids

Simple and easy experiment to demonstrate the iodine with starch reaction!

For this test you will need:
• Two test tubes
• Soluble starch powder
• Iodine solution
• Water
• Dropper
Procedure:
• Put some starch powder into a test tube and fill the test tube with water.
• Mix the starch in the test tube well until the starch dissolves in the water.
• Fill the other test tube with normal water.
• Place both the test tubes in a test tube stand.
• Using a dropper take iodine solution.
• Put some drops in each test tube.
• Observe that the test tube with starch solution turns to purple black color.
• The other test tube with normal water retains the color of iodine i.e orange or yellow.
Explanation:
Starch is a mixture of amylose and amylopectin, which are different forms of glucose/starch.
Amylose in starch is responsible for the formation of a deep blue black color.
Amylase is long polymer chains of glucose units connected by an alpha acetal linkage and looks much like a coiled spring.
However iodine is a potassium iodide reagent and it is not very soluble in water.
So, iodine is prepared by dissolving it in water in an aqueous solution of potassium iodide. This results in a linear tri-iodide ion (I3−) complex in iodine which is soluble.
This tri-iodide ion (I3−) slips into the coil of the starch causing an intense or deep blue-black color.