[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

Isn’t it amazing how the health of our family members can trigger us into action! So was the case with this Turmeric tea recipe. My father was recently diagnosed with osteoarthritis, a condition that was causing him a great deal of pain and for a man who was exceptionally active, the pain began to slow him down.

Pain killlers weren’t helping, in fact the side effects from the pain killers were worst than the arthritis! So we set about finding him a diet that he could have that would help with his condition and this tea ticked all the boxes. A natural anti-inflammatory and natural pain killer, my Dad is LOVING this tea as its tastes like chai and he uses it as a replacement for coffee and black tea. With many many other health benefits, this tea is an absolute must have for your medicine cupboard.

Ingredients:
3 heaped teaspoons turmeric
1 heaped teaspoon ground cloves
2 teaspoons ground cardamon
2 teaspoons ground ginger

1.5 Lts of 3.5 pints of filtered water
Honey to taste
nut milk optional
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Okra, also known as “lady’s finger” is one of the popular nutritious vegetables in the world.

It has long been favored as a food for the health-conscious as it contains several vitamins and important minerals.

This vegetable has also been suggested to help manage blood sugar in cases of type 1, type 2, and gestational diabetes.
Because it’s an ancient crop used for food from way back, okra was known as a bona fide medicinal.

The leaves were used for pain relief and urinary problems. In some parts of the world, Okra is a remedy to help ensure a safe delivery for pregnant mothers.

Benefits Of Okra:

* Helps Prevent Diabetes

Researchers attributed this result to okra’s high fiber content, which helps to stabilize blood sugar by regulating the rate at which sugar is absorbed from the intestinal tract.

* Treats Kidney Disease

Study found that regularly consuming cooked okra could help prevent kidney disease. Those who ate okra daily reduced clinical signs of kidney damage more than those that simply ate a diabetic diet.

* Supports Colon Health

The polysaccharides present in immature okra pods possessed considerable antiadhesive properties which helps remove the adhesive between bacteria and stomach tissue, preventing the cultures from spreading. Therefore, eating more okra can keep the stomach clean and create an environment that prevents destructive cultures from flourishing.

* Okra Promotes a Healthy Pregnancy

Okra is rich in both folate and vitamin C which are essential for fetal development. Folate helps in maintaining new cells while vitamin C helps prevent birth defects like spina bifida and helps the baby to grow sufficiently.